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Canyon Ranch Austin is hiring a Food Runner to support the dining experience in a luxury hospitality setting. You will deliver food quickly, accurately, and with exceptional presentation, serving as a vital connection between culinary and service teams.
We welcome enthusiastic professionals for part-time and full-time roles with flexible scheduling, including days, nights, weekends, and holidays. The position requires physical activity and lifting up to 40 lbs.
Canyon Ranch has been redefining wellness travel and transformative hospitality for more than 45 years. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives.
Canyon Ranch has been redefining wellness travel and transformative hospitality for more than 45 years. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives.
Now, we are entering an exciting new chapter with the opening of Canyon Ranch Austin in October 2026 — our newest wellness destination nestled in the Texas Hill Country. Designed to connect guests with nature, adventure, restoration, and personal growth, Austin will build upon the legacy established in Tucson, Lenox, and Las Vegas while creating new opportunities for exceptional talent to shape the future of wellness hospitality.
Recognized among the most outstanding hotels in the world by the Michelin Guide 2025, Canyon Ranch offers more than a career — it offers the opportunity to make a meaningful impact on the lives of others every day.
Join the founding team at Canyon Ranch Austin.
The Food Runner at Canyon Ranch Austin is responsible for supporting the dining experience by delivering food orders quickly, accurately, and with exceptional presentation from the kitchen to guests. This role serves as a vital connection between the culinary and service teams, ensuring smooth communication and efficient restaurant operations in a fast-paced, luxury hospitality environment.
The pay rate for this position starts at $20.67/hour.
The wage for this role may take into account factors for compensation decisions including but not limited to skill sets; experience and training; licensure or certifications; and other business and organizational needs.