FOOD RUNNER

The Genuine; Peoria (AZ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Discounts on food & drinks

Fun workplace

Job summary

The VIG in Peoria is seeking energetic, hospitality-driven individuals to join our team. As a server/expediter, you will deliver hot, freshly prepared dishes, assist guests, and ensure a seamless dining experience from kitchen to table.

Responsibilities include coordinating with the kitchen and serving staff, describing dishes, and responding quickly to guest needs. Full-time roles include health benefits, discounts, and a fun, collaborative work environment.

Qualifications

• Experience in hospitality or guest service is a plus.
• Ability to deliver high-quality service in a fast-paced environment.
• Strong communication with guests and team members.

Responsibilities

• Acts as the vital link between the kitchen and the dining room, delivering hot dishes to the correct tables.
• Monitor expo window and deliver food promptly to guests with correct seat numbers.
• Inspect plates for accuracy, quality and presentation before leaving the kitchen.
• Describe dishes to guests and ensure they have everything they need (condiments, utensils, refills).
• Relay guest feedback, requests or allergy concerns to kitchen and serving staff immediately.
• Restock clean plates, trays, and garnishes during service.

Skills

Hospitality

Customer service

Communication

Tools

POS system

Job description

Description

The VIG in Peoria is looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities:

• Acts as the vital link between the kitchen and the dining room. Responsible for delivering hot, freshly prepared dishes to the correct tables instantly and assisting guests with any immediate needs upon delivery.
• Monitor the kitchen expo window and deliver hot food to guests immediately using correct seat and table numbers.
• Inspect plates before they leave the kitchen to ensure accurate modifications, quality, and clean presentation.
• Describe dishes upon delivery to the table and double-check that the guests have everything they need (condiments, extra utensils, refills).
• Communicate guest requests, feedback, or allergy concerns instantly from the floor to the kitchen and serving staff
• Help restock clean plates, trays, and garnishes in the kitchen window during service.

Benefits:

• Health, dental and vision for full time employees
• Food and Beverage Discounts
• Fun working environment

Requirements

• Minimum age is 16
• Must be able to stand for long periods of time, balancing and carrying heavy trays
• Authorized to work in the US