FOOD RUNNER

Vig Park West; Peoria (AZ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health, dental and vision for full-?me

Food and Beverage Discounts

Fun working environment

Job summary

The Vig Park West in Peoria is seeking energetic, hospitality-driven individuals to join our team. You will serve and deliver hot, freshly prepared dishes to tables while assisting guests with immediate needs, ensuring a memorable dining experience.

As part of the front-of-house, you will describe dishes on delivery, check for condiments and utensils, and relay guest requests to the kitchen to maintain smooth service.

Qualifications

• Minimum age is 16
• Must be able to stand for long periods of time
• Authorized to work in the US

Responsibilities

• Acts as the vital link between the kitchen and the dining room, delivering hot, freshly prepared dishes to the correct tables and assisting guests with immediate needs upon delivery
• Monitor the expo window and deliver hot food to guests immediately using correct seat and table numbers
• Inspect plates before they leave the kitchen to ensure accurate modifications, quality, and clean presentation
• Describe dishes on delivery to the table and ensure guests have everything they need (condiments, extra utensils, refills)
• Communicate guest requests, feedback, or allergy concerns instantly from the floor to the kitchen and serving staff
• Help restock clean plates, trays, and garnishes in the kitchen window during service

Job description

Description

The VIG in Peoria is looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities:

• Acts as the vital link between the kitchen and the dining room. Responsible for delivering hot, freshly prepared dishes to the correct tables instantly and assisting guests with any immediate needs upon delivery.
• Monitor the kitchen expo window and deliver hot food to guests immediately using correct seat and table numbers.
• Inspect plates before they leave the kitchen to ensure accurate modifications, quality, and clean presentation.
• Describe dishes upon delivery to the table and double-check that the guests have everything they need (condiments, extra utensils, refills).
• Communicate guest requests, feedback, or allergy concerns instantly from the floor to the kitchen and serving staff
• Help restock clean plates, trays, and garnishes in the kitchen window during service.

Benefits:

• Health, dental and vision for full time employees
• Food and Beverage Discounts
• Fun working environment

Requirements

• Minimum age is 16
• Must be able to stand for long periods of time, balancing and carrying heavy trays
• Authorized to work in the US