Food Runner

Oaks Club Corporation; Osprey (FL); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

The Oaks Club Corporation is seeking a Food Runner to support servers by carrying trays, delivering meals to dining areas, and upholding the club's high service standards for members and guests. You will learn basic food terms, wine varietals, and beverages; read tickets accurately; and assist in training new runners while adhering to safety and Florida food safety program guidelines.

This role requires professionalism, teamwork, and a positive attitude, with the ability to stand for long

Formación

• Exceptional customer service orientation.
• Strong team player.
• Knowledge of food, wine, liquor, and beer.
• Basic computer skills.
• Ability to assist co-workers when needed.
• Ability to maintain professionalism and avoid personal issues with members.

Responsabilidades

• Assists servers by carrying trays and delivering food.
• Learns basic food terms, wine varietals, liquors, and beers.
• Reads tickets accurately and delivers items to tables.
• Assists in training new food runners.
• Performs additional duties as assigned by Food & Beverage Managers.
• Checks out with a manager before leaving the shift.
• Follows the established chain of command.
• Attends required meetings and training sessions.
• Maintains a positive and professional attitude.

Conocimientos

Customer service

Team player

Food & beverage knowledge

Basic computer skills

Team support

Professionalism

Descripción del empleo

Position Summary

The Food Runner assists servers by carrying trays, delivering food to designated dining areas, and ensuring exceptional service to members and their guests. This position upholds The Oaks Club A.I.T.P.E. Core Values and maintains the highest service standards.

Position Responsibilities

• Understands and practices The Oaks Club A.I.T.P.E. Core Values
• Maintains a positive and professional attitude.
• Works well with all staff and contributes to a team-oriented environment.
• Arrives in a clean, complete uniform.
• Learns basic food terms, wine varietals, liquors, and beers.
• Learns and uses member names whenever possible.
• Attends required meetings and training sessions.
• Completes all side work assignments timely and accurately.
• Performs additional duties assigned by Food & Beverage Managers.
• Assists in training new food runners.
• Checks out with a manager before leaving the shift.
• Follows the established chain of command.
• Assists servers at all times.
• Identifies signs of guest intoxication and responds appropriately.
• Provides efficient, proper service of all food and beverages.
• Completes and maintains the Florida Certified Food Safety Program.
• Understands how to read PEOs.
• Accurately reads tickets and delivers all items correctly to tables.
• Must be 18 years of age

Essential Skills and Experience

• Exceptional customer service orientation.
• Strong team player.
• Knowledge of food, wine, liquor, and beer.
• Basic computer skills.
• Ability to assist co-workers when needed.
• Ability to maintain professionalism and avoid personal issues with members.

Physical Demands

• Ability to carry cocktail and oval trays up to 30 lbs.
• Ability to lift, carry, pull, or move objects up to 30 lbs.
• Ability to move tables, chairs, and service equipment.
• Ability to stand and walk for up to four hours.
• Indoor environment with controlled heating and cooling.
• Occasional outdoor events in extreme Florida heat.
• Exposure to commercial kitchen conditions, including heat, cold, and noise.