Food runner

Torsap Thai Kitchen

Olde West Chester (OH)

On-site

USD 16,531 - 20,664

Part time

14 days+
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Benefits offered by this job

Discount on food and beverages
Tips

Job summary

Torsap Thai Kitchen in Olde West Chester, OH, seeks a hardworking team member for the taproom. Responsibilities include maintaining cleanliness, delivering food orders, and supporting beertenders during service. Ideal candidates should have prior restaurant experience, be physically capable of working the entire shift, and possess a positive attitude. The position offers hourly pay plus tips, along with discounts on food and beverages for eligible staff.

Qualifications

  • Prior beverage or restaurant industry experience (preferred but not required).
  • Ability to work on foot and move for the entirety of the shift.
  • Highly motivated to learn and follow instructions.
  • Reliable transportation to and from the workplace.
  • Flexibility to work unconventional hours.

Responsibilities

  • Maintain cleanliness of facilities.
  • Deliver food orders from the kitchen to customers' tables.
  • Help remove used plates and glasses from tables.
  • Maintain inventory of stock.
  • Assist beertenders with guest service.

Skills

Beverage or restaurant industry experience
Ability to work on foot
Self-motivation
High energy attitude
Sense of urgency

Job description

Description: Third Eye Brewing Company is an award-winning brewery that believes in lots of experimentation and trying new things to help open your Third Eye! We are looking for a self-directed, hardworking, enthusiastic individual to join our team at the Third Eye taproom located in Sharonville, OH. Must have a positive attitude, be willing to work hard, and have fun!

Position Reports To: Taproom Manager & Kitchen Manager

Essential Job Duties & Responsibilities:

  • Maintain cleanliness of facilities (expo line, tables, etc.)
  • Deliver food orders from the kitchen to customers' tables rapidly and accurately
  • Help remove used plates, glasses, cutlery, and napkins from tables
  • Maintain inventory of stock (ketchup, plates, napkins, etc.)
  • Assist beertenders with duties pertaining to service of guests
  • Other duties as assigned by the manager

Requirements & Qualifications:

  • Prior beverage or restaurant industry experience (preferred but not required)
  • Ability to work on foot and move for the entirety of the shift
  • Highly motivated to learn and follow instruction
  • Ability to work in close quarters and keep pace during high-volume shifts
  • Reliable transportation to and from the workplace
  • Flexibility to work unconventional hours
  • Self-motivation, high energy attitude, and sense of urgency

Compensation:

  • Hourly + tips
  • Discount on food, beer (if 21+), and merchandise

All qualified applicants will receive consideration for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, age, genetic information, or any other factors prohibited by law.

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