Food Runner

Lotus of Siam; Las Vegas (NV); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Dental insurance

Training & development

Job summary

Lotus of Siam in Las Vegas is seeking staff for guest service and hospitality roles. You will deliver and present dishes, assist servers with guest questions, and maintain plate presentation, temperature, and accompaniments.

Join a team focused on speed, accuracy, and guest satisfaction. The position may require evenings, weekends, and holidays, with a flexible schedule and opportunities for advancement in a renowned Northern Thai dining experience.

Qualifications

• Previous experience in a high-volume restaurant preferred, but not required.
• Strong sense of urgency and ability to multitask in a fast-paced environment.
• Excellent communication and teamwork skills.
• Ability to remain calm and professional under pressure.
• Basic knowledge of food, beverages, and dining service preferred.

Responsibilities

• Deliver food promptly and accurately to guest tables.
• Present dishes with knowledge of menu items and assist servers in answering guest questions when needed.
• Ensure all plates are presented neatly, at the correct temperature, and with proper accompaniments.
• Support servers in anticipating guest needs by refilling water, beverages, or condiments.
• Communicate effectively with servers, hosts, bartenders, and kitchen staff to maintain smooth service flow.
• Assist servers in resetting and clearing tables quickly to maximize turnover.
• Work closely with the kitchen to ensure orders are expedited and delivered correctly.
• Maintain cleanliness and organization in service areas; follow safety and sanitation guidelines.
• Assist with to-go orders, packaging, and running food to the host stand when necessary.
• Support large parties, VIPs, and events by coordinating timing and service.

Skills

Urgency & multitask

Communication

Teamwork

Calm under pressure

Food & dining knowledge

Job description

Benefits:

• 401(k)
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• Dental insurance
• Training & development

Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food.

Guest Service & Hospitality

• Deliver food promptly and accurately to guest tables.

• Present dishes with knowledge of menu items and assist servers in answering guest questions when needed.

• Ensure all plates are presented neatly, at the correct temperature, and with proper accompaniments.

• Support servers in anticipating guest needs by monitoring tables and refilling water, beverages, or condiments as appropriate.

Team Collaboration

• Communicate effectively with servers, hosts, bartenders, and kitchen staff to maintain smooth service flow.

• Assist servers in resetting and clearing tables quickly to maximize table turnover.

• Work closely with the kitchen to ensure food orders are expedited efficiently and delivered to the correct guests.

Operational Support

• Maintain cleanliness and organization in service areas, ensuring trays, silverware, and glassware are prepared and stocked.

• Follow safety and sanitation guidelines in accordance with Nevada health regulations.

• Assist with to-go orders, packaging, and running food to the host stand when necessary.

• Support large parties, VIPs, and special events by coordinating timing and service with the team.

Qualifications

• Previous experience in a high-volume restaurant preferred, but not required.

• Strong sense of urgency and ability to multitask in a fast-paced environment.

• Excellent communication and teamwork skills.

• Ability to remain calm and professional under pressure.

• Basic knowledge of food, beverages, and dining service preferred.

Physical Requirements

• Ability to stand and walk for extended periods.

• Ability to lift and carry trays or items up to 30 lbs.

• Ability to move quickly and navigate a busy dining room safely.

• Flexible schedule, including evenings, weekends, and holidays.

Compensation & Benefits: 12/hr + tip pool/share

Employment Type: Full-time or Part-time