Food runner

Broken Yolk Cafe- La Verne

La Verne (CA)

On-site

USD 20,664 - 27,552

Part time

14 days+
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Benefits offered by this job

Flexible scheduling
Team-oriented work environment
Growth opportunities
Employee meal discounts
Pooled tips
Paid sick leave

Job summary

Torsap Thai Kitchen is seeking a dedicated Food Runner to ensure timely delivery of food orders and maintain an organized dining environment. This role is critical in providing guests with a seamless dining experience while supporting the front and back of house teams.

Ideal candidates will have strong communication skills and a sense of urgency. The position includes flexible scheduling, on-the-job training, and employee discounts.

Qualifications

  • Dependable and punctual with a strong work ethic.
  • Ability to follow directions and work well with others.
  • Must maintain a professional appearance and attitude.

Responsibilities

  • Deliver food orders from the kitchen to guests in a timely and accurate manner.
  • Ensure plates match ticket details before leaving the kitchen.
  • Communicate with servers and kitchen staff to coordinate efficient service.
  • Provide guests with a positive experience when delivering food.
  • Assist in maintaining cleanliness and organization in service stations.

Skills

Strong communication and teamwork skills
Ability to work in a fast-paced environment
Sense of urgency and attention to detail
Positive attitude and strong work ethic
Ability to multitask and stay organized under pressure
Excellent guest service skills

Job description

At The Broken Yolk Cafe, we’re all about delivering great food, friendly service, and an energetic dining experience. We are looking for a Food Runner who can help keep service smooth, fast, and accurate while supporting both the front and back of house teams.
If you thrive in a fast-paced restaurant environment, have a great attitude, and enjoy being part of a team, this could be a great fit.

Position Summary

The Food Runner plays a key role in ensuring guests receive their meals quickly, correctly, and with care. This position supports servers and kitchen staff by delivering food to tables, communicating clearly, and helping maintain a clean and organized dining environment.

Responsibilities
  • Deliver food orders from the kitchen to guests in a timely and accurate manner
  • Ensure plates are properly prepared and match ticket details before leaving the kitchen
  • Communicate with servers and kitchen staff to coordinate efficient service
  • Provide guests with a positive and professional experience when delivering food
  • Assist in maintaining cleanliness and organization in service stations and dining areas
  • Run sauces, condiments, utensils, and other needed items to the tables
  • Help pre-bus and clear tables as needed to support service flow
  • Follow all food safety, sanitation, and restaurant policies
  • Assist with side work and opening or closing duties as assigned
  • Support the team during busy shifts and help wherever needed.
Skills
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Sense of urgency and attention to detail
  • Positive attitude and strong work ethic
  • Ability to multitask and stay organized under pressure
  • Excellent guest service skills
  • Ability to stand and walk for extended periods
  • Ability to carry trays and lift to 25 pounds
  • Restaurant experience is a plus, but not required
Benefits
  • Flexible scheduling
  • Team-oriented work environment
  • Growth opportunities within the company
  • On-the-job training
  • Employee meal discounts
  • Friends and Family discount of 25%
  • Pooled tips
  • Fast-paced and supportive workplace culture
  • Opportunity to build restaurant and hospitality experience
  • Paid sick leave accrued in accordance with California law
  • Eligible for participation in the CalSavers Retirement Savings Program, in accordance with state requirements
Qualifications
  • Must be dependable and punctual
  • Must be able to work weekends, holidays, and peak business periods as needed
  • Must be able to follow directions and work well with others
  • Must maintain a professional appearance and attitude
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