Craft-Driven Food Runner | Fast & Precise Service

Goode Company; Houston (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly payroll

Dining discounts

Wellness resources

Medical benefits after 12 months

Job summary

Levi Goode Brands in Houston is seeking a Food Runner to deliver food promptly and accurately, connecting the kitchen and service teams through clear communication in a polished, craft-driven setting.

You will present dishes, note modifications, protect temperature, assist with table maintenance, and support guests throughout service. Prior restaurant or hospitality experience and a Food Handler Certification are preferred; flexible schedule including mornings, nights, weekends, and holidays.

Qualifications

• Restaurant or hospitality experience is preferred.
• Strong memory, menu-learning ability, urgency, accuracy, and communication.
• Ability to carry multiple plates safely and move efficiently through busy service areas.

Responsibilities

• Match plates to tickets and deliver food to the correct guests and positions.
• Present dishes with accurate ingredient and preparation language when the service model requires it.
• Use accurate menu language and communicate allergies, modifications, and missing items promptly.
• Protect food temperature, presentation, and safe handling during delivery.
• Assist with table maintenance, water, clearing, resets, and guest requests as assigned.
• Maintain clean, stocked service and pickup areas.
• Complete opening, running, closing, and assigned side work.

Skills

Restaurant experience

Memory & memorization

Multitask & urgency

Food Handler Certification

Job description

Levi Goode Brands in Houston is seeking a Food Runner to deliver food promptly and accurately, connecting the kitchen and service teams through clear communication in a polished, craft-driven setting.

You will present dishes, note modifications, protect temperature, assist with table maintenance, and support guests throughout service. Prior restaurant or hospitality experience and a Food Handler Certification are preferred; flexible schedule including mornings, nights, weekends, and holidays.