Food Runner

Out to Lunch Restaurant Group; Highlands Ranch (CO); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Life insurance

AD&D insurance

Medical insurance

Dental insurance

Vision insurance

Short-term disability

Meal discounts

Flexible schedules

Career growth

Job summary

Out to Lunch Restaurant Group is hiring a Food Runner in Colorado to ensure quick delivery of dishes, coordinate between kitchen and dining room, and uphold presentation standards.

You will support fast-paced service, communicate clearly with staff, and help maintain a high level of guest satisfaction. Flexible weekends and occasional holidays are required; base pay is hourly with tips.

Qualifications

• Previous experience in a similar food running/expeditor role is preferred.
• Strong organizational and multitasking skills.
• Excellent communication and teamwork abilities.
• Ability to work in a fast-paced, high-volume restaurant environment.
• Attention to detail and a commitment to maintaining quality standards.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Deliver food/drink to tables quickly and efficiently.
• Ensure ticket times and orders with modifications are correct.
• Plate presentation: maintain high standards for presentation, accuracy, and quality.
• Act as a liaison between kitchen and front-of-house staff.
• Conduct a final quality check on all dishes for accuracy.
• Coordinate timing so all components are ready for service simultaneously.
• Expedite orders as needed based on time and guest preferences.
• Address issues or discrepancies with orders promptly and effectively.
• Maintain a clean and organized expo station for hygiene and safety.
• Demonstrate composure in a fast-paced environment.
• Be flexible on weekends and occasional holidays.
• Step in as needed to ensure smooth restaurant operation.

Skills

Expeditor experience

Organizational skills

Teamwork

Fast-paced work

Attention to detail

Flexible schedule

Job description

Benefits:

• Opportunity for advancement
• Employee discounts
• Flexible schedule

We are currently seeking a detail-oriented and organized Food Runner to play a crucial role in ensuring the seamless flow of operations in our restaurant. As a Food Runner, you will be responsible for the delivery of dishes to our guests, maintaining communication between the kitchen and the front-of-house staff, and contributing to the overall efficiency of our dining experience. Join our vibrant team at OTL Restaurant Group, a leading restaurant group with 10 locations across Idaho, Arizona, and Colorado. We are committed to delivering exceptional dining experiences with a focus on quality, service, and innovation.

Position: Food Runner

Who We Are:

Join our vibrant team at OTL Restaurant Group, a leading restaurant group with 10 locations across Idaho, Arizona, and Colorado. We are committed to delivering exceptional dining experiences with a focus on quality, service, and innovation.

What you'll bring:

• A positive, upbeat attitude that cascades to your team and our customers.
• A reliable, can do attitude and an unmatched work ethic
• Excellent communication skills and attention to detail
• Ability to stand for long periods of time and lift up to 25 lbs

What you'll do:

• Quickly and efficiently deliver food/drink to tables.
• Ensure ticket times and orders are going out correctly with any modifications by the guest. You're the last line of defense!
• Plate Presentation: Ensure that each dish leaving the kitchen meets our high standards for presentation, accuracy, and quality.
• Communication: Act as a liaison between the kitchen and front-of-house staff to facilitate smooth coordination of orders.
• Quality Control: Conduct a final quality check on all dishes, verifying accuracy and adherence to established standards.
• Timing: Coordinate with the kitchen to ensure that all components of a dish are ready for service simultaneously.
• Expedite Orders: Prioritize and expedite orders based on customer preferences and time of order.
• Problem Resolution: Address any issues or discrepancies with orders promptly and effectively.
• Cleanliness: Maintain a clean and organized expo station to uphold hygiene and safety standards.
• Demonstrate composure and effectiveness in a fast-paced, high-volume environment.
• Have flexibility in working weekends and occasional holidays.
• Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation.

Qualifications:

• Previous experience in a similar food running/expeditor role is preferred.
• Strong organizational and multitasking skills.
• Excellent communication and teamwork abilities.
• Ability to work in a fast-paced, high-volume restaurant environment.
• Attention to detail and a commitment to maintaining quality standards.
• Flexibility to work evenings, weekends, and holidays as required.

Why Us?

• Company-paid Life and AD&D insurance

Benefits available after meeting eligibility requirements:

• Medical, dental, and vision
• Short-term disability insurance
• Supplemental life insurance
• Employee Assistance Program
• Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
• Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
• Flexible work schedules
• Meal discounts
• An opportunity to grow your career path within our family of brands.

The base hourly pay range represents the low and high end of the pay range for this position. $15.16 per hour plus tips!