Food Runner

King's Seafood Company; Denver (CO); On-site; USD 21,923 - 31,224; Full time

Benefits offered by this job

Competitive wages

Qualifying sick leave

Tenure incentive program

Education reimbursement

Generous dining discount

Job summary

King's Seafood Company in Denver is hiring a Food Runner to enhance the dining experience. In this pivotal support role, you will describe dishes when delivering food and ensure guests have everything they need for a pleasant meal.

The ideal candidate should have strong communication skills and the ability to multitask in a fast-paced environment. Benefits include competitive wages starting at $19.29 per hour, sick leave, and a dining discount.

Qualifications

• Minimum of 18 years of age to serve alcoholic beverages with food.
• Current Food Handler’s Card.
• Ability to maintain complete knowledge of the busser standards.

Responsibilities

• Deliver food items and describe each dish when presenting to the Guest.
• Ensure the Guest has what they need to enjoy the food they ordered.
• Maintain restaurant cleanliness throughout shift.

Skills

Communication in English

Multitasking

Customer Service

Education

Some high school education

Job description

The Food Runner is a pivotal support role in the restaurant. As part of the service team, they impact the guests throughout their whole experience, describing each dish when delivering food and ensuring the guest has all the flatware needed. The food runner works as part of a team to execute our standards. They will work in a fast‑paced environment, using their multitasking ability to execute each shift to standards of service.

We keep it reel! This is what we bring to the table:

• Competitive Wages: Minimum wage of $19.29, comprised of an hourly tipped wage of $16.27 plus tip share equal to or greater than $3.02 an hour.
• Qualifying sick leave according to state/city regulations
• Tenure incentive program
• Great training and commitment to promotions from within
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount

Essential Qualifications

• Minimum of 18 years of age to serve alcoholic beverages with food.
• Some high school education.
• Current Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with guests, management and co‑workers.
• Ability to maintain complete knowledge of the busser standards.

Essential Job Functions

• Complete opening duties as assigned.
• Deliver food items and describe each dish when presenting to the Guest.
• Ensure the Guest has what they need to enjoy the food they ordered.
• Communicate with Chef, Manager and server on guest needs.
• Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in a courteous and professional manner with Guests, management and co‑workers.
• Maintain restaurant standards of hygiene and sanitation and follow all Health Department regulations.
• Complete closing duties as assigned.
• Leave duty after reporting to manager.

Equal Opportunity Employer

We are an equal opportunity employer and welcome applicants from all backgrounds.