Food Runner

Saludos Hispanos; Dallas (TX); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Training programs

Advancement opportunities

Insurance plans

Teamwork culture

Job summary

Perry's in Dallas is seeking a friendly Food Runner to support our dining team. You will help ensure a smooth, timely dining experience for guests and interact with both guests and staff in a professional, inviting manner.

You will remove dishes, clear and reset tables between seatings, and assist the kitchen with stocking and keeping surfaces clean, helping maintain Perry's high standards of service. Weekly pay and growth opportunities are part of Perry's commitment to training and supporting a

Qualifications

• Experience delivering high-quality guest service in a fast-paced restaurant.
• Strong communication and professional demeanour with guests and staff.
• Ability to manage multiple tasks and respond quickly to guest needs.

Responsibilities

• Ensure guests have an enjoyable, well-timed dining experience.
• Interact with guests and employees in a professional and inviting manner.
• Remove soiled dishes and utensils between courses.
• Clear, clean, and reset tables promptly between seatings.
• Present Perry's entrees table-side for guests.
• Assist the kitchen team with upkeep and restocking of utensils, plates, and surfaces.

Skills

Guest interaction

Teamwork

Professional attitude

Time management

Job description

What makes an evening at Perry's so incredible? You do.

What you can expect from working at Perry's:

• Weekly pay
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect and teamwork

The Food Runner position is about:

• Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Removes soiled dishes and utensils between courses.
• Ensure that tables are clear, cleaned, and reset promptly between seating.
• Perry's appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.
• Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.