Food Runner

Muchacho Reynoldstown; Atlanta (GA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts on food and beverages

Job summary

Muchacho Reynoldstown in Atlanta, Georgia, is seeking motivated individuals for food service positions. Responsibilities include serving food, ensuring guest satisfaction, and maintaining cleanliness. Essential physical functions involve standing for long hours, carrying up to 30 lb., and working in varied environments. Benefits include competitive pay and employee discounts on food and beverages. Join our team to deliver excellent dining experiences!

Qualifications

• Ability to stand or walk for 8–10 hours per day.
• Capacity to lift and carry up to 30 lb.
• Be courteous, friendly, and pleasant.

Responsibilities

• Carry completed plates and dishes from the kitchen to appropriate guest tables.
• Ensure guests have all the necessary service ware for their meal.
• Uphold company safety and sanitation requirements to protect customer and team health.

Job description

Position Summary

• Carry completed plates and dishes from the kitchen to appropriate guest tables.
• Ensure guests have all the necessary service ware for their meal.
• Use proper drop‑off procedure and deliver food to the guest seated at the table.
• Inform the guest of any hot plates to ensure safety.
• Confirm the table received the correct order and replenish missing items.
• Uphold company safety and sanitation requirements to protect customer and team health.
• Clear and sanitize tables for the next party.
• Maintain and restock service areas, restrooms, and expo areas.
• Keep the dining room and guest areas clean and tidy.

Essential Physical Functions

• Ability to stand or walk for 8–10 hours per day.
• Capacity to lift and carry up to 30 lb.
• Stand, walk, reach, bend, stoop, carry, manipulate, and key in data frequently.
• Work in both warm and cool indoor and outdoor environments.
• Tolerate higher levels of noise from music and customer traffic.
• Tolerate potential allergens (peanut products, egg, dairy, gluten, soy).
• Report to work in required uniform.
• Maintain a well‑manicured appearance that reflects the restaurant’s image.
• Meet personal schedule requirements punctually.
• Be courteous, friendly, and pleasant.

Benefits

• Competitive pay.
• Employee discounts on food and beverages.