Food QC Inspector – Day Shift, Weekly Pay & Benefits

Staffmark Group; Murrieta (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Fair Pay Weekly

Health + Life Coverage

401(k) Plan (optional)

Safety First

Short-Term Disability

Job summary

Staffmark Group is seeking a Quality Control Inspector in Murrieta, CA. The role involves inspecting, measuring, and approving components to ensure product quality and smooth production flow. You will document findings, input data into the database, and uphold a safe working environment.

The position requires a high school diploma, 2 years in quality control in the food industry, and proficiency in Microsoft Office. Flexibility, strong data communication, and independent work ethic are essential.

Qualifications

• High school diploma or GED required.
• 2 years of quality control experience in the food industry.
• Able to work in a fast-paced environment and handle sharp objects.
• Flexible across tasks and schedules in production areas.
• Some experience with information and data analysis.
• Experience with reporting, research, and data entry.
• Proficient in computer usage and Microsoft Office.
• Good math skills and ability to communicate data to stakeholders.
• Independent, self-motivated with limited supervision.
• Coachable and adherent to workplace rules and procedures.
• Physical ability to stand, move, and lift up to 45 lbs.
• Dependable team player with a strong work ethic.

Responsibilities

• Inspect, measure, and approve work to keep production moving.
• Document findings and input data into the database.
• Maintain a safe and healthy workspace.
• Perform additional duties as assigned.

Skills

Strong Eyes

Steady Hands

Microsoft Office proficient

Data entry

Reporting

Research

Education

High school diploma or GED

Tools

Microsoft Office

Job description

Staffmark Group is seeking a Quality Control Inspector in Murrieta, CA. The role involves inspecting, measuring, and approving components to ensure product quality and smooth production flow. You will document findings, input data into the database, and uphold a safe working environment.

The position requires a high school diploma, 2 years in quality control in the food industry, and proficiency in Microsoft Office. Flexibility, strong data communication, and independent work ethic are essential.