Food Production Worker Float (Cook)

Davita Inc.; Tacoma (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join MultiCare as a Cook Float, where you will be a key player in our Nutrition Services team. This role emphasizes high-quality food preparation in a fast-paced environment while adhering to food safety standards. With your culinary experience, you'll support our mission of health and community wellness. We value collaboration and a genuine commitment to sustainability in all we do.

Benefits

Comprehensive benefits package including medical and dental

Paid time off

Retirement benefits

Qualifications

• Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare.
• Current Washington State Food Handler's Card required.

Responsibilities

• Prepare food items and ensure proper food safety and sanitation standards.
• Order supplies and maintain cooler and freeze stocks.
• Provide restaurant-style dining and utilize culinary background.

Skills

Culinary skills

Customer service

Food safety

Education

High school diploma or equivalent preferred

Serve-Safe certification preferred

Job description

You Belong Here.

At MultiCare, we strive to offer a true sense of belonging for all our employees. Across our health care network, you will find a dynamic range of meaningful careers, opportunities for growth, safe workplaces, and flexible schedules. We are connected by our mission - partnering and healing for a healthy future - and dedicated to the health and well-being of the communities we serve.

FTE: On-Call, Shift: Day Shift, Schedule: Variable

Position Summary

The Cook Float is a collaborative member of the Nutrition Services team that follows department recipes and production standards to provide high quality and healthy food in compliance with all food safety regulations for hospital patients, staff, families, and visitors at MultiCare facilities.

Responsibilities

• You will provide restaurant-style dining while supporting our commitment to using whole, fresh, local, and sustainable products wherever economically possible

• You will order supplies, prepare food items, ensure proper food safety and sanitation standards are met, and maintain cooler and freeze stocks

• You will utilize your strong culinary background in our fast-paced, team-oriented, high volume, and customer service focused environment

• You will apply your enthusiastic, food-centric attitude and will possess the ability to collaborate to provide a quality product and exceptional experience for our customers

Requirements

• High school graduate or equivalent preferred

• Current Washington State Food Handler's Card required

• Serve-Safe certification preferred

• Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook

Our Values

As a MultiCare employee, we'll rely on you to reflect our core values of Respect, Integrity, Stewardship, Excellence, Collaboration and Kindness. Our values serve as our guiding principles and impact every aspect of our organization, including how we provide patient care and what we expect from each other.

Why MultiCare?

• Belonging:We work to create a true sense of belonging for all our employees
• Mission-driven:We are dedicated to our mission of partnering for healing and a healthy future and the patients and communities we serve
• Market leadership:Washington state's largest community-based, locally governed health system
• Employee-centric:Named Forbes "America's Best Employers by State" for several years running
• Technology:"Most Wired" health care system 15 years in a row
• Leading research:MultiCare Institute for Research & Innovation, 40 years of ground-breaking, clinical and health services research in our communities
• Lifestyle:Live and work in the Pacific Northwest - offering breathtaking water, mountains and forest at every turn

Pay and Benefit Expectations

We provide a comprehensive benefits package, including competitive salary, medical, dental and retirement benefits and paid time off. As required by various pay transparency laws, we share a competitive range of compensation for candidates hired into each position. The pay scale is $21.99 - $33.44 USD. However, pay is influenced by factors specific to applicants, including but not limited to: skill set, level of experience, and certification(s) and/or education. If this position is associated with a union contract, pay will be reflective of the appropriate step on the pay scale to which the applicant's years of experience align.

Associated benefit information can be viewed here.