FOOD PRODUCTION WORKER

Cooper University Health Care; Cape May Court House (NJ); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Food Production Worker to join their team. This role involves preparing a variety of food items, ensuring quality control, and maintaining a clean and safe kitchen environment. Ideal candidates will have previous food service experience and a strong understanding of food safety practices. This position offers a unique opportunity to contribute to a vital part of the healthcare system while enjoying competitive benefits and professional development opportunities.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Professional Development Opportunities

Employee Discount at Early Education Center

Qualifications

• Must have previous food service experience and knowledge in safe food handling.
• Ability to operate kitchen equipment safely and effectively.

Responsibilities

• Prepare and assemble salads, desserts, and sandwiches according to recipes.
• Safely operate kitchen equipment and maintain cleanliness.

Skills

Food Preparation

Safe Food Handling

Equipment Operation

Education

High School Diploma or GED

Tools

Slicer

Mixer

Steamer

Oven

Broiler

Job description

FOOD PRODUCTION WORKER
Cape May Court House, NJ
Job ID CR118 Job Type Per Diem
Shift Rotating
Specialty Food and Nutrition

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About us

Cooper University Health Care is an integrated healthcare delivery system serving residents and visitors throughout Cape May County. The system includes Cooper University Hospital Cape Regional, three urgent care facilities; Cape Regional Physicians Associates with primary care and specialty care providers delivering services in multiple locations throughout Cape May County; The Cancer Center at Cooper University Hospital Cape Regional, the Claire C. Brodesser Surgery Center; AMI at Cooper, Miracles Fitness and numerous freestanding outpatient facilities providing wound care, lab, and physical therapy services. We have a commitment to our employees by providing competitive rates and compensation programs. Cooper offers full and part time employees a comprehensive employee benefits program, including health, dental, vision, life, disability, retirement, on-site Early Education Center (employee discount), attractive working conditions, and the chance to build and explore a career opportunity by offering professional development.

Cooper University Hospital Cape Regional is accredited by and received the Gold Seal of approval from The Joint Commission.

Short Description

• Prepares and assembles salads, desserts, sandwiches, and deli items according to standardized recipes for portion size.
• Works grill area preparing foods according to quality control standards.
• Safely operate slicer, mixer, steamer, oven, and broiler.
• Estimates food and supplies according to recipe for portion size in assigned areas.
• Procures food by requisitioning or obtaining directly from storage area as directed.
• Replenishes stock to area according to daily par level.
• Cleans and sanitizes work area and equipment to meet regulatory and HACCP standards.
• Properly stores products not being used.
• Practices safe food handling procedures.
• Works in dish room or pot and pan area as assigned.
• Serves cafeteria customers or works various positions on patient tray line as assigned.
  
  

Experience Required

• Previous food service experience required.
• Must have knowledge and ability in safe handling of food, equipment and food preparation.

Education Requirements

• High school graduate or GED recipient.

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