Chief FSQ Architect: Food Safety & Quality Leader

Kettle Cuisine, LLC.; Savage (MD); Vor Ort; USD 140.000 - 165.000; Vollzeit

Zusammenfassung

Kettle Cuisine, LLC. Savage Plant, Savage, MD is seeking a seasoned Quality leader to drive FSQ programs, maintain audit readiness, and lead continuous improvement efforts. The role reports to site leadership and collaborates across functions to ensure product safety and quality.

The ideal candidate brings 10+ years in fresh food manufacturing and a degree in Food Science or Microbiology, with hands-on experience in HARPC/HACCP plans, audits, and continuous improvement initiatives.

Qualifikationen

• 10+ years in fresh food manufacturing in a technical role.
• ,
• Strong knowledge of HARPC/HACCP/GMP/SSOP

Aufgaben

• Lead the quality team and ensure the plant operates with validated processes.

Kenntnisse

Leadership

Communication

Attention to detail

Problem solving

Ausbildung

Degree in Food Science/Microbiology

Tools

Excel

Word

Internet

Jobbeschreibung

Kettle Cuisine, LLC. Savage Plant, Savage, MD is seeking a seasoned Quality leader to drive FSQ programs, maintain audit readiness, and lead continuous improvement efforts. The role reports to site leadership and collaborates across functions to ensure product safety and quality.

The ideal candidate brings 10+ years in fresh food manufacturing and a degree in Food Science or Microbiology, with hands-on experience in HARPC/HACCP plans, audits, and continuous improvement initiatives.