Food Production Supervisor - 3rd Shift Leader

Monogram Foods; Medford (MA); On-site; USD 71,000 - 92,372; Full time

Job summary

Monogram Foods in Medford, MA is seeking an Experienced Production Supervisor to oversee daily operations in a food manufacturing setting. You will lead production staff, ensure equipment runs smoothly, and manage materials to meet schedules.

Strong leadership and organizational skills are essential to maintain quality and efficiency. The role requires a High School Diploma (or equivalent); a preferred Associate degree and at least two years of manufacturing experience in food.

Qualifications

• Requires High School Diploma or equivalent; preferred Associate degree in operations or manufacturing management.
• Two+ years of manufacturing experience in the food industry preferred.
• Lean methodologies experience is a plus.
• Strong people management and organizational skills to meet production standards.
• Ability to manage schedules, coordinate production, and ensure quality.

Responsibilities

• Oversee day-to-day production to meet performance and quality standards.
• Create daily work schedules to ensure lines are adequately staffed.
• Lead a team to produce high-quality items at required pace and yield.
• Monitor employee performance and provide guidance and development.
• Coordinate with other departments to ensure on-time startup and smooth operation.
• Maintain inventory and materials for daily schedule; improve processes.
• Perform quality and safety audits and ensure proper documentation.

Skills

People management

Communication

Time management

Problem solving

Computer skills

Planning

Process improvement

Education

High School Diploma or equivalent

Associate degree in Operations or Manufacturing Management

Tools

Lean methodologies

Job description

Monogram Foods in Medford, MA is seeking an Experienced Production Supervisor to oversee daily operations in a food manufacturing setting. You will lead production staff, ensure equipment runs smoothly, and manage materials to meet schedules.

Strong leadership and organizational skills are essential to maintain quality and efficiency. The role requires a High School Diploma (or equivalent); a preferred Associate degree and at least two years of manufacturing experience in food.