Food Production Supervisor

Boulder Connect; Kutztown (Berks County); On-site; USD 42,000 - 66,000; Full time

Job summary

Boulder Connect is seeking a Food Production Supervisor to oversee purchasing, inventory management, food production tracking, and receiving for a high-volume collegiate dining program serving approximately 18,000 meals weekly.

The role requires supervisory experience, food safety certification, and strong communication skills, with responsibilities including weekly inventories, maintaining accurate stock levels, and upholding sanitation standards, while collaborating with culinary teams to

Qualifications

• Supervisory experience preferred.
• Food safety certification.
• Strong communication and teamwork skills.

Responsibilities

• Maintain inventory levels over $50,000.
• Conduct weekly inventories.
• Monitor usage and ensure product quality and food safety compliance.
• Collaborate with culinary teams to support efficient operations.
• Analyze data to improve efficiency.
• Uphold sanitation standards.

Skills

Supervisory experience

Food safety certification

Food preparation skills

Effective communication

Job description

The Food Production Supervisor oversees purchasing, inventory management, food production tracking, and receiving operations for a high-volume collegiate dining program serving approximately 18,000 meals weekly.

Key responsibilities include maintaining inventory levels over $50,000, conducting weekly inventories, monitoring usage, and ensuring product quality and food safety compliance.

They collaborate with culinary teams to support efficient operations, analyze data to improve efficiency, and uphold sanitation standards.

Qualifications include previous supervisory experience (preferred), food preparation skills, food safety certification, and effective communication skills.

Physical demands may involve lifting, bending, and extended standing.

The role requires independent work, basic math skills, and a positive customer service attitude.

Overall, the position focuses on ensuring smooth food service operations, inventory accuracy, and adherence to safety standards in a dynamic environment.