Food Production Supervisor

Stonewall Kitchen; York (ME); On-site; USD 55,000 - 75,000; Full time

Job summary

Stonewall Kitchen in York, Maine, is seeking a Manufacturing Supervisor to oversee daily production lines, ensure safety, quality and efficiency, and mentor team members.

You will develop staff skills, monitor schedules and payroll adherence, and partner with management to meet department goals and budget.

Qualifications

• Requires 2-3 years in the food manufacturing industry.
• Must have proven leadership skills, a minimum of 3 years of supervisory experience.
• Ability to lift and carry up to 25 lbs regularly and stand for several hours.
• Must be computer literate - Microsoft Office and Excel preferred.

Responsibilities

• Oversee the efficient operation of the Manufacturing Lines, including safety, quality and efficiency.
• Develop skills of staff through monitoring, coaching and training.
• Ensure that production schedules and efficiency goals are achieved.
• Ensure that SWK quality standards are maintained and continuously improved.
• Knowledgeable of all jobs, tasks and functions on the Manufacturing Line to be able to fully support them.
• Able to operate all equipment and knowledgeable of equipment capabilities.
• Daily monitoring of production standards and goals.
• Monitor payroll for accuracy and adherence to policies.
• Builds a cohesive team that works towards departmental and company goals
• Achieves department budget goals.
• Responsible for providing direction to the Manufacturing and Warehouse staff through the management team.
• Follow and enforce with staff all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance, equipment, and food safety.

Skills

Leadership

Staff coaching

Operations management

Safety compliance

Payroll monitoring

Education

High School Diploma or equivalent

Tools

Pallet jacks

Forklifts

MS Excel

Job description

Description

The Manufacturing Supervisor is responsible for efficiently overseeing and maintaining operations in a manufacturing environment. In this role you are responsible for maintaining a safe work environment. Trains, coaches and mentor's employees towards developing their skills and providing them with the tools they require to succeed. Responsible for making suggestions and recommendations regarding staffing, operational issues, and other department-related matters.

JOB SUMMARY

1. Oversee the efficient operation of the Manufacturing Lines, including safety, quality and efficiency.
2. Develop skills of staff through monitoring, coaching and training.
3. Ensure that production schedules and efficiency goals are achieved.
4. Ensure that SWK quality standards are maintained and continuously improved.
5. Knowledgeable of all jobs, tasks and functions on the Manufacturing Line to be able to fully support them.
6. Able to operate all equipment and knowledgeable of equipment capabilities.
7. Daily monitoring of production standards and goals.
8. Monitor payroll for accuracy and adherence to policies.
9. Builds a cohesive team that works towards departmental and company goals
10. Achieves department budget goals.
11. Responsible for providing direction to the Manufacturing and Warehouse staff through the management team.
12. Follow and enforce with staff all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance, equipment, and food safety.
13. May be required to work in excess of 40 hours per week periodically as business needs require
14. Perform other job duties as assigned.

Requirements

1. High school diploma or equivalent with 2-3 years in the food manufacturing industry.
2. Must have proven leadership skills, a minimum of 3 years of supervisory experience.
3. Ability to lift and carry up to 25 lbs on a regular basis daily and to stand for several hours at a time
4. Must be able to operate electrical and manual pallet jacks and fork lifts
5. Must be computer literate - Microsoft office and excel preferred.