Food Production Supervisor

dnata; El Segundo (CA); On-site; USD 62,000 - 75,000; Full time

Job summary

dnata is seeking a Food Production Supervisor to oversee food production at LAX airport in El Segundo. The role involves managing a team of chefs and ensuring high-quality meal preparation while adhering to food safety standards. Candidates should have relevant experience and strong leadership skills.

Benefits

Mentoring and development opportunities

Diversity and inclusion initiatives

Qualifications

• 5+ years related experience in food production environments.
• Knowledge of HACCP and food safety standards.
• Ability to read and interpret safety and operational documents.

Responsibilities

• Oversee food production for airline passengers.
• Manage and lead production staff.
• Ensure adherence to food safety standards.

Skills

Communication

Problem Solving

Team Leadership

Food Safety Knowledge

Education

Associate degree or equivalent

Tools

Microsoft Word

Microsoft Excel

Job description

Join to apply for the Food Production Supervisor role at dnata.

We recruit the best talent and invest in their ongoing development through training and mentoring. We offer opportunities to work across our national network. dnata catering U.S. is looking for a Food Production Supervisor to join our team supporting the LAX airport in El Segundo.

Key Responsibilities

• Oversee the efficient and high-quality production of food items for airline passengers.
• Manage and lead a team of production staff, including chefs, cooks, and kitchen assistants.
• Work closely with the Executive Chef and culinary team to ensure meal preparation according to recipes, portion sizes, and presentation standards.
• Monitor and maintain high standards of food safety and hygiene, following industry regulations.
• Optimize workflow, reduce waste, and maximize productivity through production planning and inventory management.
• Collaborate with suppliers to ensure timely delivery of ingredients and materials.
• Address operational challenges with strong organizational and problem-solving skills.
• Maintain quality control and efficiency to contribute to dnata Catering's success.

Company Overview

dnata is one of the world's largest air services providers, established in 1959, operating in 127 airports across 35 countries, serving over 300 airline customers daily.

Essential Functions and Responsibilities

• Lead and motivate food production teams.
• Ensure on-time performance and process efficiency.
• Adhere to food safety standards including HACCP, FDA, and internal regulations.
• Manage daily food production operations and staff.
• Coordinate food tasting sessions and quality assurance.
• Plan work schedules to meet delivery deadlines.
• Manage budgets, labor standards, and staffing levels.
• Identify issues and propose solutions to management.
• Ensure safety and security procedures are followed.

Qualifications

• Associate degree or equivalent; or 5+ years related experience, preferably in complex food production environments like airline catering.
• Proficiency in Microsoft Word and Excel.
• Effective communication skills.
• Knowledge of food safety standards, HACCP, and culinary procedures.
• Ability to read and interpret safety and operational documents.
• Flexible, team-oriented, and capable of working independently.

Physical and Work Environment

Requires standing, walking, reaching, and lifting up to 30 pounds. Exposure to cold environments (35-40°F) and noisy settings indoors.

Additional Information

The salary range is $62K - $75K annually, based on experience and qualifications. dnata values diversity and inclusion and offers mentoring and development opportunities.