Food Production Manager - Lead Quality and Growth (ESOP)

Schreiber Foods, Inc.; Stephenville (TX); Presencial; USD 85.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

ESOP

Relocation bonus

Wellness incentive

Tuition reimbursement

Medical benefits

Descripción de la vacante

Schreiber Foods, Inc. is seeking a Production Manager in Stephenville, TX to lead a team of production partners in a food manufacturing setting.

You will drive safe, efficient, high-quality production while mentoring supervisors and coordinating cross-functional teams to meet customer requirements. You will set production goals, monitor KPIs, and champion a culture of continuous improvement and food safety, ensuring regulatory compliance and strong collaboration across departments.

Formación

• Proven Production Leadership experience (2+ years).
• Strong written and verbal communication skills.
• Ability to collaborate with diverse teams and drive continuous improvement.

Responsabilidades

• Lead, mentor, and coach a diverse team of production supervisors to drive performance, accountability and engagement.
• Set clear production goals and create plans to achieve them.
• Coordinate cross-functional collaboration across quality, sanitation, R&D, supply chain, distribution, and HR.
• Establish and monitor production metrics and KPIs related to efficiency and safety.
• Identify capital improvement opportunities and manage or assist in capital projects.
• Ensure compliance with Food Safety and Quality Plans and regulatory standards.

Conocimientos

Leadership

Communication

Problem solving

Travel up to 15%

Educación

Bachelor's in Food/Dairy Science or related

Descripción del empleo

Schreiber Foods, Inc. is seeking a Production Manager in Stephenville, TX to lead a team of production partners in a food manufacturing setting.

You will drive safe, efficient, high-quality production while mentoring supervisors and coordinating cross-functional teams to meet customer requirements. You will set production goals, monitor KPIs, and champion a culture of continuous improvement and food safety, ensuring regulatory compliance and strong collaboration across departments.