Food Production Manager 3

Sodexo; New York (NY); On-site; USD 55,000 - 80,000; Full time

Job summary

Sodexo is seeking a Food Production Manager 3 for its Culinary Center in Brooklyn, NY. This role involves overseeing food production operations ensuring compliance with health and safety standards while managing a team in a high-volume environment. The ideal candidate will possess strong leadership and organizational skills.

Benefits

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Qualifications

• High-volume food production experience is essential.
• Minimum 2 years management experience required.
• 1 year functional experience in food services such as catering or institutional services.

Responsibilities

• Supervise food production to comply with health codes.
• Manage purchasing, inventory control, and stock monitoring.
• Ensure hygiene and sanitation compliance.

Skills

Leadership

Organizational Skills

Ability to Work in Refrigerated Environment

Education

Associate's Degree

Job description

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Role Overview

Sodexo is seeking a Food Production Manager 3 for their Culinary Center in Brooklyn, NY

The Sodexo Culinary Center / Cook Chill Building services New York City Health + Hospitals (H+H), providing 15,000 meals daily to 11 acute care facilities, 4 long-term care locations, and 1 senior center.

The Food Production Manager 3 at this location will oversee food production, quality, safety, sanitation, andbe responsible for monitoring and directing daily production via coordinating managers, cooks, and food service aides. The process used is designed to ensure food is prepped, cooked, and cooled following all health code guidelines while simultaneously meeting and exceeding established quality standards. As Sodexo managers we are required to adhere to a zero-harm safety mindset which is achieved through established policies and procedures with emphasis on safe work programs.

What You'll Do

Key Responsibilities:

• Supervise daily food production and ensure compliance with health codes and quality standards.

• Maintain a zero-harm safety mindset and enforce safe work programs.

• Manage purchasing, inventory control, and stock monitoring using TMC.

• Ensure hygiene, sanitation, and compliance with opening/closing procedures.

• Oversee up to 35 employees in a refrigerated environment (will be provided with protective clothing).

• Ensure compliance with temperature control and sanitation regulations; ServSafe required upon hire.

• Work with union employees; experience with unions preferred.

• Foster teamwork and ensure efficient operations.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Qualifications:

• High-volume food production experience.

• Strong leadership and organizational skills.

• Ability to work in a refrigerated environment.

• Union experience preferred.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.