Food Production Machine Operator – 1st/2nd Shift

Sandridge Crafted Foods; Medina (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly pay

Health insurance

Attendance bonus

Paid time off

Career advancement

Paid training

Full-time employment

Employee events

Job summary

Sandridge Crafted Foods is seeking dependable Machine Operators for 1st and 2nd shifts to help produce soups, salads, dips, and ready-to-eat foods nationwide. This role offers training and opportunities for overtime in a fast-paced manufacturing environment.

As a Machine Operator, you will set up, operate, and monitor equipment, follow recipes and procedures, and ensure quality and food safety while collaborating with Production, Quality, and Maintenance teams.

Qualifications

• Experience in manufacturing or machine operation preferred.
• Willing to be cross-trained across work area.
• Demonstrated attention to detail and quality.

Responsibilities

• Set up, operate, and monitor food processing and packaging equipment.
• Learn to operate and cross-train on multiple production machines.
• Follow recipes, production instructions, and SOPs.
• Monitor product quality, weights, temperatures, and labels.
• Perform equipment changeovers and basic troubleshooting.
• Complete production paperwork and HACCP documentation.
• Clean and sanitize equipment between runs.
• Identify issues and communicate with Production, Quality, and Maintenance teams.
• Follow GMPs and food safety procedures.
• Work as part of a team to meet daily production goals.

Skills

Mechanical aptitude

Attention to detail

Reliable attendance

Team collaboration

Fast-paced work

Basic computer skills

Willingness to train

Job description

Sandridge Crafted Foods is seeking dependable Machine Operators for 1st and 2nd shifts to help produce soups, salads, dips, and ready-to-eat foods nationwide. This role offers training and opportunities for overtime in a fast-paced manufacturing environment.

As a Machine Operator, you will set up, operate, and monitor equipment, follow recipes and procedures, and ensure quality and food safety while collaborating with Production, Quality, and Maintenance teams.