Machine Operator (Food Manufacturing) – 1st & 2nd Shift

Sandridge Crafted Foods; Medina (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly pay

Health insurance

Attendance bonus

Paid time off

Career advancement

Paid training

Full-time employment

Employee events

Job summary

Sandridge Crafted Foods is seeking dependable Machine Operators for 1st and 2nd shifts to help produce soups, salads, dips, and ready-to-eat foods nationwide. This role offers training and opportunities for overtime in a fast-paced manufacturing environment.

As a Machine Operator, you will set up, operate, and monitor equipment, follow recipes and procedures, and ensure quality and food safety while collaborating with Production, Quality, and Maintenance teams.

Qualifications

• Experience in manufacturing or machine operation preferred.
• Willing to be cross-trained across work area.
• Demonstrated attention to detail and quality.

Responsibilities

• Set up, operate, and monitor food processing and packaging equipment.
• Learn to operate and cross-train on multiple production machines.
• Follow recipes, production instructions, and SOPs.
• Monitor product quality, weights, temperatures, and labels.
• Perform equipment changeovers and basic troubleshooting.
• Complete production paperwork and HACCP documentation.
• Clean and sanitize equipment between runs.
• Identify issues and communicate with Production, Quality, and Maintenance teams.
• Follow GMPs and food safety procedures.
• Work as part of a team to meet daily production goals.

Skills

Mechanical aptitude

Attention to detail

Reliable attendance

Team collaboration

Fast-paced work

Basic computer skills

Willingness to train

Job description

Machine Operator (Food Manufacturing) – 1st & 2nd Shift

Build Great Food. Build a Great Career.

At Sandridge Crafted Foods, we're looking for dependable, mechanically inclined individuals to join our Manufacturing team as Machine Operators. Whether you're experienced in food manufacturing or looking to grow your production career, we'll provide the training you need to become a skilled operator in one of our production departments.

Our Machine Operators are responsible for producing the high-quality soups, salads, dips, and ready-to-eat foods enjoyed by customers across the country.

Available Shifts

1st Shift

2nd Shift

(Shift premiums may apply for eligible positions.)

What You'll Do

As a Machine Operator, you'll be responsible for operating, monitoring, and troubleshooting food production equipment while ensuring every product meets our high standards for quality and food safety.

Your day may include:

• Setting up, operating, and monitoring a variety of food processing and packaging equipment

• Learning to safely operate multiple production machines and becoming cross-trained across your work area

• Following recipes, production instructions, and operating procedures

• Monitoring product quality, weights, temperatures, labels, and production specifications

• Performing equipment changeovers, minor adjustments, and basic troubleshooting

• Completing production paperwork, quality checks, and HACCP documentation

• Cleaning and sanitizing equipment between production runs

• Identifying product or equipment issues and communicating with Production, Quality, and Maintenance teams

• Following Good Manufacturing Practices (GMPs), food safety, and workplace safety procedures

• Working as part of a team to safely meet daily production goals

What We're Looking For

• Manufacturing or machine operating experience is preferred, but not required

• No food manufacturing experience? We'll train the right candidate.

• Mechanical aptitude and willingness to learn

• Strong attention to detail

• Reliable attendance and positive attitude

• Ability to work in a fast-paced team environment

• Basic computer and communication skills

• Flexible to work overtime when production demands require it

Physical Requirements

This is an active manufacturing position requiring the ability to:

• Stand and walk for 8–12 hour shifts

• Frequently bend, squat, reach, push, and pull

• Lift up to 65 pounds

• Work in refrigerated food production environments

• Safely operate industrial food processing equipment

Why Join Sandridge Crafted Foods?

We know our employees are the key to our success. That's why we offer:

• Weekly & On Demand Pay

• Employer-Paid Health Insurance

• Attendance Bonus Opportunities

• Paid Time Off & Paid Holidays

• Career Advancement Opportunities

• Paid Training

• Stable, Full-Time Employment

• Company Events & Employee Appreciation Activities

If you're looking for a career where you can grow your skills, work with great people, and make products enjoyed across the country, we'd love to meet you.