Food Production Associate

Kitchen Food Company Limited; Hopkinsville (KY); On-site; USD 28,000 - 42,000; Full time

Job summary

Kitchen Food Company is seeking a dependable Food Process Operative to assist in the preparation, cooking, packaging, and quality control of our food products. You will follow production standards, safety guidelines, and hygiene practices to deliver high-quality items efficiently.

You will operate production machinery, maintain cleanliness, label finished goods, and collaborate with teammates to meet production goals while reporting equipment issues and safety hazards promptly.

Qualifications

• Familiarity with CGMP and FDA regulations.
• Commitment to safety, hygiene and quality.

Responsibilities

• Operate food production machinery and equipment in CGMP and FDA compliance.
• Maintain cleanliness and sanitation in the work area and on tools.
• Pack and label finished products accurately.
• Collaborate with team members and supervisors to meet production goals.
• Report equipment malfunctions or safety hazards immediately.

Job description

Kitchen Food Company is a leading manufacturer of high-quality food products, serving customers across the country. We pride ourselves on our commitment to excellence, innovation, and sustainable practices. Join our team and be part of our continued success.

Job Summary

• A Food Process Operative is responsible for assisting in the preparation, cooking, packaging, and quality control of food products. This role ensures that production standards, safety guidelines, and hygiene practices are strictly followed to deliver high-quality food items efficiently.

Key Responsibilities

• Operate food production machinery and equipment in compliance with CGMP (Current Good Manufacturing Practices) and FDA regulations.
• Maintain cleanliness and sanitation standards in the work area including tools and equipment.
• Pack and label finished products accurately.
• Collaborate with team members and supervisors to meet production goals and maintain workflow efficiency.
• Report any equipment malfunctions, people or food safety hazards immediately.

Occupational Health and Safety

• Follow all Company Health and Safety Policies and Procedures.
• Attend training and toolbox talks on safe working practices.