Food Production II

College of Saint Benedict & Saint John's University; Collegeville Township (MN); Vor Ort; USD 42.000 - 54.000; Vollzeit

Benefits dieser Stelle

Health, Dental, Vision Insurance

18 Paid Holidays Annually

Generous Vacation and Sick Leave

Life and Long-Term Disability

Tuition Remission for Eligible Depende

Retirement plan employer contributions

Employee Assistance Program

Zusammenfassung

Saint John’s University’s Culinary Services invites applications for a full-time (0.80 FTE), benefit eligible position of Food Production II. This role is responsible for producing all regular meals in the Abbey and SJU dining areas and for campus-wide catered functions.

Join a team dedicated to safety, community, and service in a values-driven environment. The posted wage reflects a good faith estimate and, depending on experience and qualifications, actual pay may fall outside the indicated

Qualifikationen

• High school diploma or equivalent required.
• Certified in food safety, or ability to achieve certification within 12 months of hire.

Aufgaben

• Production of all regular and special meals for Abbey residents and campus students.
• Production of specialty food items for campus‑wide catered functions.
• Produce high‑quality, attractively presented food at all times.
• Train and supervise food production student staff.
• Maintain standardized recipes and update production sheets.
• Record food supplies and manage production planning.
• Uphold sanitation and safety standards in all work areas.
• Operate or learn to operate all production equipment.
• Attend required department meetings and training sessions.
• Contribute ideas for new menus, cost savings, and service improvements.

Kenntnisse

Food production

Teamwork

Safety consciousness

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Culinary Services at Saint John’s University invites applications for a full-time (0.80 FTE), benefit eligible position of Food Production II.

This position is responsible for the food production of all regular meals that are served in the Abbey and Saint John’s University (SJU) dining areas and of specialty items for campus wide catered functions.

Why Join Us?

The College of Saint Benedict and Saint John’s University offer a competitive and comprehensive benefits package for full-time employees, including:

Health, Dental, and Vision Insurance

18 Paid Holidays Annually

Generous Vacation and Sick Leave

Life and Long-Term Disability Insurance

Tuition Remission for Eligible Dependents

Employer Contributions to a Retirement Plan

Employee Assistance Program with access to free or discounted counseling, legal guidance, financial coaching, and more

Join a committed team dedicated to safety, community, and service in a supportive and values-driven work environment.

The posted wage represents CSB and SJU's good faith estimate of likely compensation at the time of posting. Actual pay will be dependent upon several factors, including the candidate's experience, qualifications, and skills, and may fall outside of the range indicated.

The College of Saint Benedict and Saint John’s University believe that an excellent liberal arts education requires an understanding and appreciation of cultural differences and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems to best meet the needs of our community as we educate students to address the most urgent needs of society. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons.

Responsibilities

• Production of all regular and special meals that are served to the Abbey residents and campus students.
• Production of specialty food items for campus wide catered functions within the St. John’s community.
• Produce food that is of high quality and attractively presented at all times.
• Train and provide direction to food production student staff in a way that contributes to their skill development in the field.
• Assist in keeping standardized recipes updated and accurate through usage and feedback.
• Make edits to daily production sheets to best utilize time and resources.
• Accurately complete production sheets for future food projections.
• Record and requests food supplies from the warehouse.
• Assist in maintaining department sanitation and safety standards (clean uniforms, sanitary work habits, organized work areas, use of cleaners, etc.)
• Always follow established food safety rules to protect public safety. Maintain a clean uniform and personal appearance.
• Able to operate, or learn to operate, all production equipment. Including, but not limited to: slicers, mixers, ovens, steamers.
• Attend and actively participate in all required department meetings and training sessions.
• Provide input and feedback that suggests new menu ideas, cost saving ideas, and service improvements to our customers.
• Work cooperatively with a variety of diverse people in a respectful, collaborative way.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Certified in food safety, or ability to achieve certification within 12 months of hire.
• 1-2 years of experience in food production.
• Knowledge of cycle menus, computerized production records, and warehouse requests.
• Familiar with, able to use and adhere to standardized recipes.
• Skilled at working with a variety of individuals and able work cooperatively with all members of the community.
• Projects a positive, professional image. Maintains a high level of competence, good judgment, and sound decision-making skills.
• Available to work rotating shifts and overtime as requested; this may include some evening and weekend assignments as required by departmental schedules.

Physical requirements:

• Frequent walking, bending, stooping, reaching, carrying, and standing for extended periods.
• Ability to lift up to 40 pounds occasionally; lesser amounts frequently.
• Frequent pushing and pulling up to 50 pounds.
• Frequent exposure to cleaning and sanitizing solutions; use of single use and reusable gloves.

This position is based on the Saint John’s University campus.

Saint John's University is an affirmative action/Equal Opportunity Employer. The College of Saint Benedict and Saint John's University are affirmative action/Equal Opportunity Employers.

It is the policy of SJU to conduct a pre-employment background check. An offer of employment is contingent upon a successful background check. Saint John's University also utilizes E-Verify as part of its onboarding process to confirm work authorization.