Food Production Batch Operator - 1st/2nd Shift (No Experience Needed)

Signature Sauces; Northern (KY); Hybrid; USD 30,000 - 42,000; Full time

Benefits offered by this job

On-the-job training

Comprehensive benefits package

401(k)

401(k) matching

Disability insurance

Health insurance

Health savings account

Life insurance

Paid time off

Vision insurance

Uniforms provided

Job summary

Signature Sauces is seeking a Food Production Batch Operator for 1st and 2nd shifts in Independence, OH. The role involves operating load and batching machines, reading recipes, verifying ingredients and weights, and maintaining equipment according to food safety standards. Training is provided; no prior experience required.

The ideal candidate is organized, dependable, and comfortable working in a fast-paced food manufacturing environment with adherence to GMP and HACCP rules.

Qualifications

• Well organized, self-motivated, dependable and responsible.
• Enjoys new opportunities and challenges.
• Attention to detail and thorough in task completion.

Responsibilities

• Operate load and batching machines.
• Read and interpret recipes and procedures.
• Verify batch ingredients and weights.
• Assemble, disassemble, clean and sanitize equipment.
• Set up, operate and tend equipment that cooks, mixes, blends or processes ingredients.
• Mix or blend ingredients according to recipes using a paddle or agitator.
• Turn valve controls to start equipment and adjust operation.
• Observe equipment for malfunctions and report issues.
• Complete changeovers.
• Know how to use a scale.
• Pre-batch recipes for next day’s production.
• Comply with government regulations and documentation requirements (USDA/HACCP).

Skills

Reading recipes

GMP knowledge

Food safety awareness

Attention to detail

Mathematical ability

Tools

Batching machinery

Scale

Food processing equipment

Job description

Signature Sauces is seeking a Food Production Batch Operator for 1st and 2nd shifts in Independence, OH. The role involves operating load and batching machines, reading recipes, verifying ingredients and weights, and maintaining equipment according to food safety standards. Training is provided; no prior experience required.

The ideal candidate is organized, dependable, and comfortable working in a fast-paced food manufacturing environment with adherence to GMP and HACCP rules.