Food Production Associate - 1st Shift | On-the-Job Training & Benefits

SSS Of Parma; Independence Township (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

401(k) matching

Paid time off

Paid holidays

Vision insurance

Life insurance

Free catered lunch every shift

Uniforms provided

Job summary

Signature Sauces is hiring for a Food Production Associate on the 1st shift in Independence, OH. No experience is required; training is provided and benefits start on day one. The role involves packing, line inspections, equipment start/stop, and keeping the floor clean and safe.

Overtime may be required and the environment is fast-paced with potential temperature shifts. You’ll work with HACCP/FDA guidelines and allergen controls, with multiple duties across departments as needed.

Qualifications

• No education or experience is needed.

Responsibilities

• Packs product from production line into correct packaging material via various line stations.
• Performs visual inspections at various points on the production line to confirm equipment performance.
• Handle up to 50# cases
• Start and shut down packaging equipment
• Stages packaging and other materials for next shifts production
• Keeping the production floor clean and free of clutter
• Helping out in other departments such as Dish or Load.
• Helping take trash out and other housekeeping tasks
• Maintain communication with supervisor, operators, and coworkers.
• Understanding and compliance of HACCP, FDA, and other governing body’s requirements.
• Understanding and compliance to Allergen Management and GMP’s.
• Other duties as assigned by management

Job description

Signature Sauces is hiring for a Food Production Associate on the 1st shift in Independence, OH. No experience is required; training is provided and benefits start on day one. The role involves packing, line inspections, equipment start/stop, and keeping the floor clean and safe.

Overtime may be required and the environment is fast-paced with potential temperature shifts. You’ll work with HACCP/FDA guidelines and allergen controls, with multiple duties across departments as needed.