Bakery Associate CREW

Delphi Technologies; Town of Oneonta (NY); On-site; USD 22,000 - 23,000; Part time

Job summary

High Test Coffee in Town of Oneonta, NY is seeking a part-time Bakery Associate to produce donuts and bakery items per Dunkin standards and franchise policies, and to maintain a clean, safe workspace. The Bakery Associate works under the supervision of the Shift Supervisor.

This role emphasizes teamwork, attention to detail, and reliability in a fast-paced environment. Training is provided; lifting up to 50 lbs may be required; prior experience is not necessary.

Qualifications

• No formal education required

Responsibilities

• Produce donuts and bakery products per Dunkin standards and franchise policies
• Maintain clean, safe, and organized workspace
• Identify and address product quality issues
• Ensure equipment is used as designed
• Communicate effectively with managers and coworkers
• Work other positions as directed by supervisor
• Stand and lift as needed (up to 50 lbs)

Skills

Teamwork

Attention to detail

Reliability

Communication

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Position Title: Bakery Associate

Franchise Organization/Location: High Test Coffee

Reports To: Shift Supervisor

Pay Range: $16-$17 per hour based on experience

Job Description

Overview

A Bakery Associate is generally responsible for producing donuts and bakery products according to Dunkin' operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The Bakery Associate is primarily responsible for producing Dunkin' bakery products, including donuts, muffins, croissants, and bagels.

Responsibilities Include:

• Understand end-product specifications and monitor product quality
• Identify and escape product quality issues as identified
• Ensure equipment is used as designed
• Maintain a clean and organized staging area
• Maintain a people focused culture in the bakery
• Communicate effectively with managers and coworkers
• Work other positions as directed by supervisor

Education/Experience:

• None

Key Competencies:

• Works well with others in a fast-paced team environment
• Attention to detail
• Paperwork accuracy and organization
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Quality focused

Physical Demands/Working Conditions:

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, baskets and pans up to 50 lbs (if applicable)
• Working in a variety of areas (cross trained)
• Strict uniform requirements and Good Manufacturing Practices

Full-Time/Part-Time Part-Time

Position Bakery Associate CREW

Location

This position is currently accepting applications.