Food Processor (1st Shift)

Baldor Specialty Foods, Inc.; New York (NY); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Paid Time Off

Company-Paid Medical, Dental & Vision

401(k) Plan with Company Match

Commuter Benefits

Career growth and development

Job summary

Baldor Specialty Foods, Inc. is seeking a Food Processor to prepare, process, and package fresh fruits and vegetables in a fast-paced, quality-focused facility in New York.

You will follow established SOPs, GMPs, HACCP, and SQF standards while working within a team to ensure product integrity and safety. Responsibilities include basic cutting, weighing, packaging, and maintaining a clean, sanitary work area, with adherence to all safety and production procedures.

Qualifications

• No previous experience required; food production or manufacturing experience is a plus.
• Ability to follow instructions and established procedures.
• Ability to work effectively as part of a team.

Responsibilities

• Prepare, process, weigh, and package fruits and vegetables according to established specifications.
• Perform basic cutting, peeling, trimming, and product preparation activities.
• Operate approved basic production tools and equipment following required training.
• Inspect products for quality and report concerns as appropriate.
• Maintain a clean, safe, and sanitary work area.
• Follow all food safety, quality, sanitation, and production procedures.
• Perform other production duties as assigned.

Skills

Follow instructions

Team player

Adaptability

Education

High School or equivalent

Job description

Job Overview

The Food Processor prepares, processes, and packages fresh fruits and vegetables according to established product specifications, production procedures, quality standards, and food safety requirements.

Brief Description

Job Overview

The Food Processor prepares, processes, and packages fresh fruits and vegetables according to established product specifications, production procedures, quality standards, and food safety requirements.

The Food Processor job family consists of three levels of increasing skill and responsibility. Employees are expected to follow all applicable Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), HACCP, SQF, sanitation, quality, and workplace safety requirements.

Key Responsibilities

Processing & Packaging

• Prepare, process, weigh, and package fruits and vegetables according to established specifications.
• Perform basic cutting, peeling, trimming, and product preparation activities.
• Operate approved basic production tools and equipment following required training.
• Inspect products for quality and report concerns as appropriate.
• Maintain a clean, safe, and sanitary work area.
• Follow all food safety, quality, sanitation, and production procedures.
• Perform other production duties as assigned.

Qualifications

• No previous experience required; food production or manufacturing experience is a plus.
• Ability to follow instructions and established procedures.
• Ability to work effectively as part of a team.

Job Requirements

• Maintain product quality and follow established production specifications.
• Comply with GMP, HACCP, SQF, food safety, sanitation, and workplace safety requirements.
• Demonstrate dependability, teamwork, adaptability, and attention to detail.
• Follow established procedures and management direction.
• Complete required training applicable to the assigned level.

Physical Abilities

• Ability to lift and/or pull up to 25 pounds.
• Ability to stand and work for extended periods.
• Ability to perform repetitive hand and arm movements and use production tools.
• Ability to bend, reach, grasp, and perform repetitive production activities.
• Ability to work safely around production equipment and machinery.
• Must follow required PPE, sanitation, food safety, and workplace safety procedures.

Education And Experience

• High School or equivalent.
• Food production experience preferred
• Knowledgeable in GMPs and the HACCP program or willing to learn

Work Environment

• Manufacturing environment – exposure to a variety of machines and noise levels
• Must be able to work in a refrigerated room 36 °F – 38 °F
• Team environment – must be able to work well with others and communicate in a respectful and professional manner
• The ability to work weekends and holidays as needed.

Job Level Progression

Level I: Processing and Packaging

Level II: Machine Operation

Level III: Advanced Processing and Line Support

Higher levels include the core responsibilities and demonstrated competencies of the preceding level. Advancement is based on demonstrated skills, training, performance, business needs, and management approval.

Summary

About Baldor

Since our beginnings as part of the iconic Greenwich Village retail store, Balducci’s, Baldor has upheld its original promise—to curate and deliver the finest ingredients from around the world. For more than 30 years, we have supported the food industry using cutting‑edge logistics, a modern supply chain, and an unwavering commitment to service. Today, we are the trusted distribution partner for top hotels, restaurants, country clubs, hospitals, nursing homes, and culinary professionals across the region.

Benefits

• Paid Time Off: Vacation, sick time, paid company holidays & floating holidays
• Company-Paid Medical, Dental & Vision Coverage
• 401(k) Plan with Company Match
• Company-Paid Life Insurance
• Company-Paid Short-Term & Long-Term Disability Coverage
• Employee discounts on Baldor products
• Commuter Benefits
• Career growth and development opportunities

Note: Benefits may vary based on position and employment status.

Join Our Team

If you want to make an impact at a rapidly growing organization, we’d love to meet you. and help shape the future of specialty food distribution with Baldor!