Fresh Cut Facilitator

DeKalb Health; New York (NY); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Paid Time Off

401(k) Plan with Company Match

Company-Paid Life Insurance

Short-Term & Long-Term Disability

Employee discounts

Career growth opportunities

Job summary

Baldor, a Balducci’s company, seeks a Fresh Cuts Facilitator to support production in the Bronx, NY 10474. The role involves feeding lines, cleaning, packaging, and maintaining HACCP-compliant environments.

Requirements include high school or equivalent, ability to stand 8 hours, and exposure to refrigerated conditions. Company offers comprehensive benefits and growth opportunities.

Qualifications

• High School or equivalent and preferred produce industry experience.
• Knowledge of Good Manufacturing Practices and food safety practices preferred.
• Experience in manufacturing environments with variable noise levels.

Responsibilities

• Assist and support production by feeding lines, tables and machinery.
• Assist with setting up and organizing the production environment, including equipment and supplies.
• Power wash production lines, tables and equipment daily during production.
• Package and palletize finished goods.
• Remove waste following recycling and HACCP regulations.
• Maintain clean work areas using a squeegee to remove debris.

Skills

Instruction reading

Repetitive motion

Stand 8 hours

Communication

Dexterity

Hazard awareness

Onion exposure

Chemical exposure

Mobility

Lifting 55 lbs

Education

High School or equivalent

Produce industry experience

GMP & Food Safety

Manufacturing environment exposure

Refrigerated work environment

Job description

• Location 155 Food Center Drive,Bronx, NY, 10474,United States
• Base Pay $18.25 / Hour
• Job Category Fresh Cuts
• Employee Type Full-Time
• Manage Others No

Overview

The Fresh Cuts Facilitator will directly support production based on needs and production schedule.

Responsibilities

• Assist and supports production by feeding the lines, tables and machinery
• Assist with setting up and organizing the production environment, including equipment, and supplies
• Power wash production lines, tables and equipment daily during the production process
• Package and palletize finished goods
• Remove waste by following recycling and HACCP regulations
• Maintaining the working areas clean by utilizing a squeegee to collect waste and debris off the floor

Requirements

• Ability to comprehend and interpret written instructions/labels.
• Ability to perform repetitive motions with hands and arms.
• Must be able to stand for a minimum of 8 hours.
• Hearing and speaking to exchange information.
• Dexterity of hands to perform the tasks required of the position.
• Ability to see and be aware of hazards found in the nature of the work.
• Direct or indirect contact with raw onions for a minimum of 8 hours.
• Exposure to chlorine for a minimum of 8 hours
• Ability to climb, stoop, kneel, reach, push, pull, grasp, and perform repetitive motions.
• Ability to lift a minimum of 55 lbs.

Education and Experience

• High School or equivalent
• Experience in the produce industry preferred
• Knowledge of Good Manufacturing Practices, Health and Food Safety preferred
• Manufacturing environment – exposure to a variety of machines and noise levels.
• Must be able to work in a refrigerated room 36 °F – 38 °F for minimum of 8 hours.

Baldor believes in equal employment opportunity for all. We continue to build a culture of belonging where everyone is important within a more inclusive workforce and a better world. It is our policy that there will be no discrimination against any employee or applicant for employment on the basis of race, religion, creed, color, national origin, citizenship, marital status, sex, age, sexual orientation, gender identity, protected veteran status, political ideology, ancestry, the presence of any physical, sensory, or mental disabilities, or other legally protected status. Baldor will ensure that all employment decisions are based only on valid job requirements.

About Baldor

Since our beginnings as part of the iconic Greenwich Village retail store, Balducci’s, Baldor has upheld its original promise—to curate and deliver the finest ingredients from around the world. For more than 30 years, we have supported the food industry using cutting-edge logistics, a modern supply chain, and an unwavering commitment to service. Today, we are the trusted distribution partner for top hotels, restaurants, country clubs, hospitals, nursing homes, and culinary professionals across the region.

Baldor is committed to supporting the well-being, stability, and long-term success of our employees. We offer a comprehensive and competitive benefits package, including:

• Paid Time Off: Vacation, sick time, paid company holidays & floating holidays
• 401(k) Plan with Company Match
• Company-Paid Life Insurance
• Company-Paid Short-Term & Long-Term Disability Coverage
• Employee discounts on Baldor products
• Career growth and development opportunities

Note: Benefits may vary based on position and employment status.