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The Montana Department of Public Health and Human Services (DPHHS) has a Food Service Worker opportunity at the Montana Veterans Home in Columbia Falls, MT. The Food Service Worker prepares meals, nourishments, and snacks for residents under the direction of the Food Service Supervisors, ensuring nutritious meals and compliance with CMS standards.
Schedule is full time with 5:00 am - 1:30 pm on Tue-Wed and 10:00 am - 6:30 pm on Thu-Sat; the role involves lifting and moving heavy objects and
Position Title:
The Montana Department of Public Health and Human Services (DPHHS) has a Food Preparer career opportunity at the Montana Veterans Home in Columbia Falls, MT.
TheMontana Veterans’ Home (MVH), located in Columbia Falls, Montana, is a Medicare/Medicaid and Veterans’ Administration certified facility with 105 intermediate/skilled-care beds and 12 domiciliary beds. The nursing facility includes a 15-bedDementia Careunit. MVH has been providing services to Veterans since 1896. The Montana Veterans’ Home is located next to the Flathead River, just minutes away from Glacier National Park. A large pavilion, walking paths, and protected courtyards provide ample opportunities for outdoor access. The facility offers individual and group activities, spiritual services, support group services, and social services. The skilled and rehabilitative services include physical therapy, occupational therapy, speech therapy, and dietitian services.
Our mission at DPHHS is serving Montanons in their communities to improve health, safety, well-being, and empower independence. By joining our Department, you will have the opportunity to perform meaningful work in public service to our state and its residents.
The State of Montana's comprehensive benefits package includes health care coverage, retirement plans, paid vacation, sick leave, and holidays, work/life balance, and eligibility to participate in the Public Service Loan Forgiveness (PSLF) program. In addition, DPHHS is the largest state agency, offering a wide range of advancement opportunities, whether you are entering the workforce or have several years of experience.
The Food Service Worker is responsible for preparing meals, nourishments, and snacks for residents. Under the direction of the Food Service Supervisors, food is prepared and served to provide nutritious meals and a pleasant dining experience for residents while meeting the standards and regulations set forth by the Department of Health and the Centers for Medicare & Medicaid Services (CMS).
Position: 69161319
Schedule: Full Time, 5:00 am - 1:30 pm, Tuesday and Wednesday; 10:00 am - 6:30 pm, Thursday, Friday, and Saturday.
Must be able to operate commercial kitchen equipment in a safe manner. Work closely with co-workers in a limited space and maintain positive work relations. Lift 15 lbs. frequently/50 lbs. occasionally. Carry 15 lbs. occasionally. Push/Pull force 25lbs frequently, up to 80 lbs. Reach forward and down frequently; reach above the shoulders occasionally. Remain on your feet (stand or walk) for extended periods on tile floors. Handle/grasp up to 80% of a shift, with repetitive hand motions. Must be able to tolerate extreme heat and humidity. Regular exposure to odors, fumes, and noise from equipment. Possible exposure to verbal and physical abuse from residents.
Applicant Pool Statement : If another department vacancy occurs in this job title within six months, the same applicant pool may be used for the selection. Training Assignment : Not Applicable
$20.55 - 20.55
Hourly Telework Eligibility : Not Telework Eligible
Benefits Package Eligibility : Health Insurance, Paid Leave & Holidays, Retirement Plan
State government does not discriminate based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, pregnancy, childbirth or medical conditions related to pregnancy or childbirth, age, physical or mental disability, genetic information, marital status, creed, political beliefs or affiliation, veteran status, military service, retaliation, or any other factor not related to merit and qualifications of an employee or applicant.