Food Preparer

Dufry; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the food service industry is seeking a Food Preparer at Seattle Airport. The role involves preparing food products, ensuring proper handling procedures, and maintaining a clean work environment. Ideal candidates will have strong customer service skills and the ability to lift heavy objects.

Benefits

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and exciting career growth opportunities

Referral program

Qualifications

• Ability to lift/push objects weighing over 40 lbs.
• Ability to speak, read, and comprehend instructions.

Responsibilities

• Prepares various food products and follows recipes.
• Ensures proper food handling procedures are followed.
• Cleans and sanitizes work station and equipment.

Skills

Food Preparation

Customer Service

Job description

With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• *Company paid life insurance
• *Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location:Seattle Airport F&B
Advertised Compensation:$23.71to

Summary:

The Food Preparer is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Cook.

Essential Functions:

•Follows recipes and/or product directions for proper food preparation

•Transfers supplies and equipment between storage and work areas by hand or cart

•Prepares appropriate equipment for cooking

•Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products

•Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products

•Receives and inventories food and beverage product and supplies

•Cleans and sanitizes work station and equipment

Minimum Qualifications, Knowledge, Skills, and Work Environment:

•Requires the ability to lift/push objects weighing over 40 lbs.

•Requires the ability to bend, twist, and stand to perform normal job functions

•Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

•Frequently immerses hands in water and water diluted with chemical solutions

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.

Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)