Food Preparer

Bolay; Northern (KY); On-site; USD 28,000 - 36,000; Full time

Job summary

Bolay Fresh Bold Kitchen is seeking a full-time Food Preparer in Pembroke Pines, FL to prepare breakfast, lunch and dinner options. The role involves meal planning with the general manager, reviewing menus, and coordinating with other departments to ensure smooth service.

The position requires at least a high school diploma or equivalent, and 1 year of food prep experience; culinary training or on-the-job training is preferred, with emphasis on following recipes and meeting nutritional

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Plan meals in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking

Menu following

Nutritional knowledge

Sanitation knowledge

Education

High School diploma or equivalent

Culinary training/preferred

Job description

Job 167081 - Food Preparer
Pembroke Pines, FL

We are currently seeking a full time Food Preparer.

Major responsibilities include:

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate