Food Preparer

Bolay Fresh Bold Kitchen; Boca Raton (FL); On-site; USD 11,000 - 21,000; Full time

Job summary

Bolay Fresh Bold Kitchen in Boca Raton, FL is seeking a full-time Food Preparer to join our kitchen team. You will cut and prep daily menu items, and assist with inventory planning with the general manager.

The role requires onboarding of at least 1 year of food preparation experience, a high school diploma or equivalent, and a Food Service Sanitation Certificate; culinary training is preferred.

Qualifications

• Minimum of 1 year of food preparation experience.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Experience with quantity food preparation preferred.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Cutting and prepping all menu items fresh daily.
• Daily product mix planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary (catering)
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Education

High School diploma or equivalent

Culinary institute/military training

Job description

Job Description

We are currently seeking a full time Food Preparer.

Location: Boca Raton, FL

Employment Type: Full-Time

Salary: $8.05 - $15.00

Job Description

We are currently seeking a full time Food Preparer.

Major Responsibilities Include

• Cutting and prepping all menu items fresh daily.
• Daily product mix planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary (catering)
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate