Food Preparer

Bolay Fresh Bold Kitchen; Florida; On-site; USD 17,000 - 22,000; Part time

Job summary

Bolay Fresh Bold Kitchen in Palm Beach Gardens, FL seeks a dedicated Food Preparer for part-time hours to support daily kitchen operations. Responsibilities include cutting and prepping items, reviewing menus, and upholding sanitation standards.

The role collaborates with management for menu planning and inventory control. Candidates should have at least a high school diploma and culinary training or equivalent experience, plus familiarity with safety and food-handling practices.

Qualifications

• High school diploma or equivalent required.
• Formal culinary training or certification preferred.
• Minimum 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.

Responsibilities

• Cutting and prepping all menu items fresh daily.
• Plan daily product mix with the general manager.
• Review menus prior to food preparation.
• Ensure all food procedures are followed.
• Coordinate food service with other departments (catering).
• Assist with purchase and inventory of food supply.
• Follow all sanitation guidelines.
• Familiarize with new menu items/dishes.

Skills

Food preparation

Sanitation

Menu following

Education

High School diploma or equivalent

Culinary training/certification

Food Service Sanitation Certificate

Job description

Job Description

We are currently seeking a full time Food Preparer.

Location: Palm Beach Gardens, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

We are currently seeking a full time Food Preparer.

Major Responsibilities Include

• Cutting and prepping all menu items fresh daily.
• Daily product mix planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary (catering)
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate