Food Preparer

Bolay Fresh Bold Kitchen; Boca Raton (FL); On-site; USD 11,000 - 21,000; Full time

Job summary

Bolay Fresh Bold Kitchen in Boca Raton, FL, seeks a full-time Food Preparer to handle daily fresh prep and menu execution. The role reports to the general manager and requires maintaining food safety and quality standards.

Applicants should have at least 1 year of experience in food preparation, with a high school diploma or equivalent, and preferred culinary training. Sanitation certification is required.

Qualifications

• Minimum of 1 year of food preparation experience.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Cutting and prepping all menu items fresh daily.
• Daily product mix planning with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments (catering).
• Assist with purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Food prep experience

Cooking skills

Sanitation knowledge

Menu following

Education

High school diploma

Culinary training preferred

Job description

Job Description

We are currently seeking a full time Food Preparer.

Location: Boca Raton, FL

Employment Type: Full-Time

Salary: $8.05 - $15.00

Major Responsibilities Include

• Cutting and prepping all menu items fresh daily.
• Daily product mix planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary (catering)
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate