Cold Pressed Juicing Tech

Bolay Fresh Bold Kitchen; Florida; Vor Ort; USD 19.000 - 28.000; Teilzeit

Zusammenfassung

Bolay Fresh Bold Kitchen in Palm Beach Gardens, FL is seeking a dedicated Cook for a part-time role. You will prepare juices and food items, follow established menus and recipes, and maintain cleanliness and food safety standards. Experience with juicing equipment is a plus and a must-have for this role.

Ideal candidates have at least 1 year of cooking experience, a high school diploma or equivalent, and a sanitation certificate. Join a fast-paced team focused on quality and guest satisfaction.

Qualifikationen

• Must have a Food Service Sanitation Certificate.
• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.

Aufgaben

• Experience operating cold pressed juicing equipment
• Familiar with juicing recipes
• Able to calculate yields for juicing products
• Keeping workspace clean
• Produce orders
• Adhearing to all food safety guidlines

Kenntnisse

Cooking skills

Menu execution

Food safety awareness

Ausbildung

High School diploma or equivalent

Graduate of culinary institute / military school / on-the-job training

Food Service Sanitation Certificate

Jobbeschreibung

Job Description

We are currently seeking a full time Cook.

Location: Palm Beach Gardens, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

We are currently seeking a full time Cook.

Major Responsibilities Include

• Experience operating cold pressed juicing equipment
• Familiar with juicing recipes
• Able to calculate yeilds for juicing products
• Keeping workspace clean
• Produce orders
• Adhearing to all food safety guidlines

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate