Food Preparation, Kitchen Staff

ZippyApp - Recruitment Marketing; Mililani Town (HI); On-site; USD 16,531 - 27,552; Full time

Benefits offered by this job

Medical plans

Dental plans

401(k) participation

Job summary

Ninja Sushi is looking for dependable Food Prep workers in Mililani Town, offering both full-time and part-time positions. Applicants should possess a strong work ethic and a willingness to learn, with a comprehensive training program available.

Eligible employees can partake in medical, dental, and 401(k) plans. Experience in food preparation, particularly Japanese cuisine, is beneficial, and responsibilities include maintaining cleanliness, preparing ingredients, and reporting issues promptly.

Qualifications

• Ability to work in a fast-paced environment.
• Experience in food preparation, especially Japanese cuisine, is preferred.
• Willingness to maintain cleanliness and adhere to quality standards.

Responsibilities

• Complete opening and closing checklists diligently.
• Prepare various food items according to standard portion sizes.
• Maintain hygiene and cleanliness of workstations.

Skills

Dependability

Strong work ethic

Food preparation experience

Job description

Ninja Sushi is accepting applications for full‑ and part‑time Food Prep workers at our location in Mililani. Applicants must be dependable and possess a strong work ethic. A comprehensive training program will be provided for those eager to learn, with opportunities for future advancement. Eligible employees can participate in medical, dental, and 401(k) plans.

Requirements & Responsibilities

• Diligently complete opening and closing checklists.
• Prepare a variety of seafood, meats, poultry, vegetables, and other food items for cooking in fryers and/or by hand.
• Understand and consistently comply with standard portion sizes and cooking methods.
• Adhere to quality standards and kitchen rules, policies, and procedures.
• Maintain a clean and sanitary work station area, including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Promptly report equipment and food quality problems to Kitchen Supervisors and the Restaurant Manager(s).
• Use the Standard Recipe Handbook for preparing all products.
• Perform other related duties as assigned by the Kitchen Supervisor or Restaurant Manager.
• Prior experience in Japanese food preparation, prep cook, or line cook is very helpful to success in this role.
• Position can be full‑time or part‑time.