Food Preparation, Kitchen Staff

Ninja Sushi Hawaii; Honolulu (HI); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401k plan

Job summary

ZippyApp - Recruitment Marketing is looking for dependable Food Prep workers at their Airport location in Honolulu. This position offers both full-time and part-time opportunities, including a complete training program for those eager to learn. Eligible employees can access medical, dental, and 401k benefits.

Responsibilities include preparing various food items, maintaining kitchen standards, and adhering to quality control measures. Experience in Japanese food preparation is a plus.

Qualifications

• Must be dependable and possess a strong work ethic.
• Prior experience in Japanese food preparation is helpful.

Responsibilities

• Diligently complete opening and closing checklists.
• Prepare a variety of food items for cooking.
• Maintain a clean and sanitary work station.

Skills

Dependability

Strong work ethic

Experience in Japanese food preparation

Job description

Ninja Sushi is accepting applications for full and part-time Food Prep workers at our Airport location. Must be very dependable and possess a strong work ethic. For those with a desire to learn, we'll provide a complete training program with the opportunity for future advancement. Eligible employees may participate in our medical, dental and 401k plans. Prior experience in Japanese food preparation, prep cook, line cook is very helpful to the success at this job.

Requirements / Responsibilities

• Diligently complete opening and closing checklists.
• Prepare a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand.
• Understands and complies consistently with our standard portion sizes and cooking methods.
• Adheres to quality standards and kitchen rules, policies and procedures.
• Maintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Kitchen Supervisor(s) and Restaurant Manager(s).
• Uses our Standard Recipe Handbook for preparing all products.
• Performs other related duties as assigned by the Kitchen Supervisor or Restaurant Manager.