Sushi Prep Cook

Wegmans; Town of Ithaca (NY); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

PTO

Overtime pay

Health care benefits

401(k) match

Scholarship program

LiveWell Employee & Family program

Job summary

Wegmans in Ithaca, NY invites applicants to join our sushi prep team. In this role, you will help prepare fresh sushi, assist with special requests, and learn traditional techniques from experienced chefs in a fast-paced, customer-focused environment.

You will maintain kitchen cleanliness, follow food safety guidelines, and contribute to high-quality presentation. Eligible candidates should have food prep experience, an interest in culinary arts, and a willingness to grow with a mission-driven,

Qualifications

• Food preparation experience preferred.
• Experience working as a Prep Cook / apprentice cook.
• Associate degree in Culinary Arts or equivalent.

Responsibilities

• Prepare ingredients: slice fish, cut vegetables, make sushi rice.
• Assist in making rolls, nigiri, sashimi per recipes and presentation standards.
• Maintain kitchen cleanliness and follow food safety guidelines.
• Work efficiently in a fast-paced environment to ensure timely prep.
• Uphold excellent food presentation and customer satisfaction.

Skills

Fast-paced

Multi-tasking

Customer service

Food safety

Education

Culinary Arts degree

Tools

Rice cooker

Fryer

Wrapping equipment

Job description

EARN A BONUS UP TO $500!

Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements

• Ability to work in a fast-paced environment and handle multiple tasks

Comprehensive benefits*

1. Paid time off (PTO) to help you balance your personal and work life
2. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
3. Health care benefits that provide a high level of coverage at a low cost to you
4. Retirement plan with a 401(k) match
5. A generous scholarship program to help employees meet their educational goals
6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Work Environment: The physical demands of this work are classified as medium. Work includes walking, standing for up to 4 hours without a break, repetitive hand and arm movements including forceful pinching and gripping as well as awkward and forceful postures of the wrist, bending, reaching, frequent lifting, and occasional heavy lifting, along with continuous interaction with customers and coworkers in a fast-paced environment. The average weight range of items lifted is 5 - 20 pounds with a maximum weight lifted of 50 pounds rarely. Upper extremity repetition is moderate to moderately high and trunk movement involves moderate twisting, bending, and pivoting. May be exposed to various allergens (things that may cause an allergic reaction).The work environment is indoors with exposure to cold (33 - 55 degrees) temperatures near hot equipment (exceeds 135 degrees). Basic tools and equipment used include common cooking and kitchen utensils and equipment, rice cooker, fryer, mechanical wrapping equipment, packaging supplies.; Food preparation experience; Experience working as a Prep Cook / apprentice cook; Associate - Culinary Arts