Food Prep Specialist II - Line Cook Support

Aramark Corporation; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark Corporation is seeking a Food Prep Worker II in Dallas, TX to support cooks and managers by preparing ingredients and ensuring food safety and sanitation. The role involves following recipes and production guidelines, maintaining clean workspaces, and providing courteous service to guests and clients.

Candidates should have prior food prep experience and the ability to obtain required food safety certification.

Qualifications

• Previous food prep experience preferred.
• Knowledge of various food prep methods and proper knife handling.
• Knowledge of food safety regulations such as proper handling, sanitation, and storage preferred.
• Must be able to obtain required food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilizes a variety of utensils including knives.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Food prep experience

Knife handling

Food safety knowledge

Food safety certification

Math and counting

Interpersonal communication

Job description

Aramark Corporation is seeking a Food Prep Worker II in Dallas, TX to support cooks and managers by preparing ingredients and ensuring food safety and sanitation. The role involves following recipes and production guidelines, maintaining clean workspaces, and providing courteous service to guests and clients.

Candidates should have prior food prep experience and the ability to obtain required food safety certification.