Food Prep Specialist – Fresh, Safe & Efficient Kitchen

Aramark Corporation; San Antonio (TX); On-site; USD 23,000 - 33,000; Full time

Job summary

Aramark in Texas is seeking a Food Prep Worker to support meal production, portioning, and adherence to Aramark sanitation standards.

You will follow daily worksheets and standard recipes, prepare items, rotate stock, and manage leftovers while maintaining clean, organized refrigerators and work areas.

This role requires reading, basic math, and ability to work safely in a kitchen; training will be provided and duties may evolve with operations.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Knife handling

Temperature control

Sanitation

Reading & writing

Basic math

Job description

Aramark in Texas is seeking a Food Prep Worker to support meal production, portioning, and adherence to Aramark sanitation standards.

You will follow daily worksheets and standard recipes, prepare items, rotate stock, and manage leftovers while maintaining clean, organized refrigerators and work areas.

This role requires reading, basic math, and ability to work safely in a kitchen; training will be provided and duties may evolve with operations.