Boxcar Pearl st. Prep & Line Cook

Boxcar Coffee Roasters LLC

Boulder (CO)

Presencial

USD 23.000 - 27.000

A tiempo parcial

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Sick Pay
In-house food discount
Retail item discount
Free drinks at bar anytime
Free drink token per week
Free bag of coffee per week
Ecopass availability

Descripción de la vacante

Boxcar Coffee Roasters LLC is seeking a Line & Prep Cook in Boulder, CO. This role focuses on kitchen production, roasting veggies and meats, jams and sauces, and crafting toasts and sandwiches with creativity.

The position is part-time (30 hrs/week) with potential for full-time (35 hrs/week). Shifts include opening and closing times with some weekend availability; kitchen teamwork and strong communication are essential.

Formación

  • Back-of-house kitchen experience preferred.
  • Willingness to work opening and closing shifts, including weekends.
  • Ability to lift up to 35 lbs and stand for long periods.

Responsabilidades

  • Prepare food according to recipes, including spreads, marinades, and jams, using kitchen equipment.
  • Complete trainings to ensure competency and safety when handling knives and slicers.
  • Multitask between prep work and fulfilling orders through a ticketing system.
  • Assemble meals to order according to plating examples and measurements.
  • Batch produce ready-to-eat food for later consumption (sandwiches, salads, etc.).
  • Weigh out portions of meat, cheese, and veggies using slicers and scales.
  • Follow food safety guidelines for prep, storage and serving.
  • Wash dishes with industrial dishwasher or 3-bay sink and keep area clean.
  • Communicate prep lists and needs for next day production.
  • Receive and store food and goods orders; report issues promptly.
  • Cross-train on register to support FOH during busy times.

Conocimientos

Back-of-house experience
Teamwork
Food safety knowledge
Communication skills

Descripción del empleo

Part-Time Position (30hrs / Week) with possibility for Full-Time

Who we are:

Boxcar is a quality focused food and beverage company located in beautiful Boulder Colorado. We operate an award-winning coffee wholesale program along with two dynamic and vibrant cafe spaces with extensive bakery and food programs. Since 2010 we have strived to be best in class in all that we do while prioritizing employee growth and quality of life. Our mission is to Up Lift Lives and we do this through small but meaningful actions day in and day out such as serving delicious coffee and food with kindness or working continuously to improve systems and processes that benefit employees, customers and partners alike.

What the job is:

As a Line & Prep Cook, you'll use quality ingredients to produce food that is both approachable and classic, but with twists that keep it fresh. You'll be roasting veggies and meats, cooking jams and sauces, and serving picture-worthy toasts and sandwiches, so versatility, creativity, and an eagerness for new foods are a must. This is an all-encompassing kitchen production, not your average coffee shop food re-heat. This position involves interacting with fellow cooks, bakers, barista staff, and guests daily, and helping to facilitate an efficient and supportive work environment. We are looking for service-oriented people who either have back of house experience or have an interest in BOH kitchen work. This is a part-time position with an expected work time of 25-30 hours a week, but we are also open to a potential full-time position with a work time of 35 hours a week. Shifts will be scheduled two weeks out. Shift flexibility is preferred, and some weekend availability is required.

Currently looking for PT availability for Opening (6am-2pm) and Closing (8:00am-4:00pm) shifts with weekend availability!

Responsibilities:
  • Prep food according to recipes, including, but not limited to, spreads, marinades, and jams, using a variety of equipment such as hand mixers, food processors, and induction burners, and be able to multiply yield sizes.
  • Complete required trainings to ensure competency and safety when working with knives, automatic slicer, etc.
  • Multitask between prep work and fulfilling orders through a ticketing system.
  • Assemble meals to order according to plating examples and measurements provided.
  • Batch produce ready-to-eat food for later consumption, including sandwiches, salads, etc.
  • Weigh out precise pars of meat, cheese, and veggies for menu items using an automatic slicer and scales.
  • Comply with food safety guidelines regarding food preparation, storage, and serving to avoid contamination.
  • Wash dishes using an industrial dishwasher or a 3-bay sink before letting them dry and returning them to their proper spot.
  • Clearly communicate prep lists and other needs for next day production.
  • Receive and put away food and operational goods orders from vendors when necessary.
  • Report any issues with food or equipment to your manager in a timely manner.
  • Cross-train on register to be able to support the FOH during busier times.
  • Demonstrate strong communication and interpersonal skills as well as a professional demeanor in dealing with guests and co-workers alike.
  • Perform other tasks (such as cleaning, stocking, etc) as necessary
Expectations:
  • Timeliness - Show up to work on time and prepared to start your shift
  • Cleanliness - Maintain cleanliness of yourself, your workstation and work environment as a whole
  • Safety - Be cognizant of the safety of yourself and others in regard to your work environment, especially with knives, the slicer, and oven
  • Hospitality - Strive to ensure the guest receives the best possible experience, whether you are in a customer facing position or not
  • Kindness - Be kind to yourself and your teammates
Other Requirements:
  • Ability to lift up to 35lbs regularly
  • Ability to stand and move around for multiple hours
  • Have a valid driver’s license and access to a vehicle for possible delivery aspects of position
Benefits/Compensation:
  • $21.00-$24.00/hr; starting wage with included tips
  • Sick Pay
  • Ecopass availability
  • 50% in-house food discount
  • 20% retail item discount
  • Free drinks at bar anytime
  • Free drink token per week
  • Free bag of coffee per week
Location:

1825 B Pearl St. Boulder CO 80302

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