Food Prep & Kitchen Support – Flexible Hours

Virginia Beach Operations LLC; United States; On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

401k

Benefits packages

Training & development

Work-life balance

Flexible scheduling

Pay range: $13.50-$16.25

Job summary

Harmony is seeking a Food Service/Prep Aide in Virginia Beach to assist the cook with food preparation and presentation. You will also manage the dishwashing area, maintain cleanliness of dishes, silverware and glassware, and support other dining operations as needed.

The role requires basic kitchen knowledge, teamwork, and reliability. You will work with flexible scheduling including evenings, weekends, and holidays, and contribute to resident and guest service while upholding sanitation

Qualifications

• Good organizational skills and ability to work well with others as part of a team.
• Must be able to work under close supervision.
• Basic knowledge of kitchen operation and equipment use.
• Able to understand and apply simple instructions.

Responsibilities

• Prepare food items as requested.
• Portion and plate salads and desserts.
• Assist with cleaning of kitchen and equipment.
• Set up and run dishwashing operation and keep dishwasher clean.
• Clean pots and pans as needed.
• Check water temperatures and maintain sanitation equipment.
• Take out all garbage.
• Assist with dining room service as needed.
• Replace paper towels and clean hand sink.
• Stock food on shelves and in refrigerator.
• Report problems in kitchen or dining room to supervisor.
• Attend required in-service and staff meetings.
• Provide superior customer service to residents and guests.

Skills

Organizational skills

Teamwork

Work under supervision

Job description

Harmony is seeking a Food Service/Prep Aide in Virginia Beach to assist the cook with food preparation and presentation. You will also manage the dishwashing area, maintain cleanliness of dishes, silverware and glassware, and support other dining operations as needed.

The role requires basic kitchen knowledge, teamwork, and reliability. You will work with flexible scheduling including evenings, weekends, and holidays, and contribute to resident and guest service while upholding sanitation