Food Prep & Kitchen Safety Associate

Aramark Correctional Services; Baldwin Place (NY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Paid days off

Parental leave

Disability coverage

Job summary

Aramark is seeking a Food Prep Worker in the United States to prepare and portion food items according to recipes and sanitation standards. You will follow prep lists, rotate stock, maintain clean kitchen spaces, and ensure safe handling of all ingredients throughout shifts.

The role emphasizes adherence to food safety, proper equipment usage, and completing required training while contributing to a smooth dining operation for customers and colleagues.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Reading & writing

Basic math

Food service experience

Job description

Aramark is seeking a Food Prep Worker in the United States to prepare and portion food items according to recipes and sanitation standards. You will follow prep lists, rotate stock, maintain clean kitchen spaces, and ensure safe handling of all ingredients throughout shifts.

The role emphasizes adherence to food safety, proper equipment usage, and completing required training while contributing to a smooth dining operation for customers and colleagues.