Food Prep Cook

Vicmar Inc. dba Main St Pizza Company; City of Batavia (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading Italian restaurant is seeking a Prep Person to join their team. This role involves preparing various Italian appetizers and homemade pasta while ensuring cleanliness and efficient kitchen operations. Ideal candidates will have previous Italian restaurant experience and strong organizational skills, with an eagerness to create delicious dishes and contribute to a fast-paced kitchen environment.

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience in an Italian kitchen or similar role preferred.
• Ability to use professional-grade kitchen appliances.
• Knowledge of food safety practices.

Responsibilities

• Prepare a variety of appetizers, sauces, and homemade pasta.
• Follow recipes with precise measurements for quality control.
• Clean and sanitize equipment and prep areas.

Skills

Attention to detail

Team player

Strong organizational skills

Time-management skills

Education

Previous experience in an Italian kitchen

Knowledge of food safety practices

Tools

Professional-grade kitchen appliances

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Prep Person to join our team! In this role, you will prepare a variety of Italian appetizers,(arancini, stuffed mushrooms, stuffed peppers) pasta items, (ravioli, lasagna, shells) and various sauces. The ideal candidate has previous Italian restaurant experience and attention for detail. If you are hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Responsibilities:

Prepare a variety of appetizers, sauces, & homemade pasta,

Follow recipes (precise measurements necessary for quality control)

Clean and sanitize equipment and prep areas

Help Prepare custom orders

Track, maintain, and help order inventory as necessary

Label and maintain proper levels of prepared items

Communicate with manager

Qualifications:

Previous experience in an Italian kitchen, or in a similar role is preferred

Ability to use professional-grade kitchen appliances and equipment

Knowledge of food safety practices

Previous experience making fresh pasta

Ability to thrive in a fast-paced kitchen environment

Strong organizational and time-management skills

Team player with strong leadership skills

Available for early morning shifts