Food Prep

Baskin-Robbins; Hainesville (IL); On-site; USD 17,000 - 22,000; Full time

Job summary

Baskin-Robbins is seeking a Restaurant Food Prep team member for a Dunkin Donuts franchise location in Illinois. The role centers on food preparation, maintaining kitchen hygiene, and handling supplies as needed to support daily operations.

The position requires physical stamina for standing and lifting, a flexible schedule, and clear English communication to ensure safe and efficient service in a fast-paced environment.

Qualifications

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Must possess an adequate command of English language to include understanding, speaking, reading and writing.
• Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.

Skills

Flexible schedule

Lift up to 50 lbs

Standing and safety

English proficiency

Kitchen equipment knowledge

Job description

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Restaurant Food Prep-Dunkin Donuts

JOB QUALIFICATIONS:

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
• Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.