Food Prep- Mornings

AUBERGINE AND COMPANY; Meridian (ID); Sur place; USD 22 000 - 28 000; Temps partiel

Avantages offerts par ce poste

Employee discount

PTO

referral program

Résumé du poste

AUBERGINE KITCHEN in Meridian, ID is hiring a part-time Food Prep team member to support ingredient prep, sauces, and dressings. Early shift 6:30am–2:00pm, weekends required; Sundays closed. Pay is $16/hr. Previous kitchen experience preferred.

You must be able to stand for long periods, lift up to 50 lbs, and work around heat and cold. English, Spanish, or Portuguese are welcome; food handler training will be provided within 14 days.

Qualifications

• Ability to communicate in English, Spanish, or Portuguese.

Responsabilités

• Ingredient Preparation: wash, peel, chop, and slice ingredients with precision.
• Food Safety & Organization: rotate items using FIFO, label with date and name, keep workstation clean.
• Communication: inform manager if recipe or ingredient is unclear, unavailable.

Connaissances

English

Spanish

Portuguese

Attention to detail

Stamina

Description du poste

AUBERGINE KITCHEN

Food Prep

Kitchen — Prep Area

Reports To:

General Manager

Shift:

Early shifts 6:30am- 2pm| Weekends included | Closed Sundays

Job Type:

Part-Time | Monday, Wednesday, Friday

Pay:

$16/hr

WHAT WE'RE LOOKING FOR

• Ability to communicate in English, Spanish, or Portuguese.
• Speed and efficiency with repetitive tasks; ability to follow instructions carefully and stay focused under pressure.
• 21+; prior experience in a restaurant or professional kitchen required.
• Completes Aubergine's onboarding and position-specific training; Food Handler Certificate within 14 days of hire (company-supported).
• Available incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/move for extended periods, lift/push/carry up to 50 lbs, and work around heat, steam, and cold.

WHAT YOU'LL DO

Ingredient Preparation

• Prepare ingredients, sauces, and dressings per instructions and company recipes — washing, peeling, chopping, and slicing with precision.
• Strictly follow portioning guidelines to ensure consistent flavor, appearance, and quality in every batch.

Food Safety & Organization

• Organize and rotate all items using FIFO; label products with date and name per Aubergine's standards.
• Keep your workstation clean, organized, and compliant with food safety standards throughout the shift.

Communication

• Inform your manager immediately if a recipe, ingredient, or instruction is unclear, incorrect, or unavailable.

BENEFITS

• Employee discount
• PTO
• referral program.