Food Plant Sanitation Technician - 3rd Shift

Sara Lee Frozen Bakery; Traverse City (MI); Hybrid; USD 36,079,000 - 70,096,000; Full time

Job summary

Sara Lee Frozen Bakery is seeking a Sanitizer I/II to support cleaning and sanitizing of production lines and equipment in Traverse City, MI. The role involves thorough cleaning of large and small equipment, floors, and surrounding areas, with potential ladder work and confined spaces training.

Applicants must be able to stand for long periods, lift up to 50 pounds, and pass required safety trainings including LOTO and PIT licensing. All shifts available in a fast-paced factory setting.

Qualifications

• Must be at least 18 years of age and eligible to work in the United States.
• Able to pass urinalysis screening as part of post-offer health assessment.
• Willing to work all shifts.

Responsibilities

• Disassemble and set up production equipment before and after cleaning.
• Efficiently clean large equipment, production lines, small equipment, parts and surfaces.
• Clean lunch room, locker rooms, toilets, wash rooms and production offices.
• Work on ladders and at heights; operate PIT license; handle hazardous chemicals safely.

Job description

Sara Lee Frozen Bakery is seeking a Sanitizer I/II to support cleaning and sanitizing of production lines and equipment in Traverse City, MI. The role involves thorough cleaning of large and small equipment, floors, and surrounding areas, with potential ladder work and confined spaces training.

Applicants must be able to stand for long periods, lift up to 50 pounds, and pass required safety trainings including LOTO and PIT licensing. All shifts available in a fast-paced factory setting.